Brisket, chicken, lamb, or turkey – when preparing the perfect Passover meal, relying on color or juices to determine doneness could leave your guests at risk of becoming sick. Always use a food thermometer to guarantee that your meat is safe to serve! 🌡️ https://lnkd.in/emvwxEH
USDA-FSIS
Government Administration
Washington, D.C. 45,164 followers
Protecting the public’s health by ensuring the safety of meat, poultry, and egg products.
About us
The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public’s health by ensuring the safety of the Nation’s commercial supply of meat, poultry, and egg products. FSIS ensures food safety through the authorities of the Federal Meat Inspection Act, the Poultry Products Inspection Act, and the Egg Products Inspection Act; and humane animal handling through the authority of Humane Methods of Slaughter Act. FSIS employs about 9,000 personnel, the majority of whom work on the front lines of food safety in establishments across the country to ensure the production of food is safe. Our workforce leverages tools such as the Public Health Information System (PHIS) to meet existing requirements and anticipate future public health issues and trends. Our personnel possess diverse skill sets and competencies that complement one another. We have a large number of food, consumer safety, and import inspectors; public health veterinarians; enforcement, investigations, and analysis officers; chemists; microbiologists; epidemiologists; and a range of other public health professionals. We also employ personnel skilled and trained in policy development; data, scientific, and lab analysis; financial, administrative, investigative, technical, and communications tasks; and other functions that support FSIS’ mission.
- Website
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http://www.fsis.usda.gov
External link for USDA-FSIS
- Industry
- Government Administration
- Company size
- 5,001-10,000 employees
- Headquarters
- Washington, D.C.
- Type
- Government Agency
- Founded
- 1862
- Specialties
- Food Inspection, Veterinarians, Consumer Safety, Meat and Poultry, and Food Inspectors
Locations
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Primary
Get directions
1400 Independence Avenue, S.W.
Washington, D.C. 20250, US
Employees at USDA-FSIS
Updates
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Keep your meat, poultry, and fish safe and fresh for as long possible by storing them properly. Learn more: https://lnkd.in/d4Rb4snM
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FSIS is actively seeking qualified individuals to join our team as Consumer Safety Inspectors. We are hiring in multiple locations across the U.S. with a $5k recruitment incentive available. Apply and share the opportunity! ➡️ https://lnkd.in/dSPbkq2D
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This Public Health Week, explore the critical work of FSIS, where every inspection, piece of research, and global effort contributes to public health. FSIS is committed to ensuring the safety of meat, poultry, and egg products you and your family eat. Let’s work together to promote healthy habits and prevent foodborne illness. #NPHW
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Freezing to 0 F inactivates any microbes like bacteria, yeasts, and molds. Once thawed, they can become active and multiply, increasing the risk of foodborne illness. Always handle thawed foods like perishables to prevent the growth of harmful bacteria! ➡️ https://lnkd.in/d4Rb4snM
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FSIS is actively seeking qualified individuals to join our team as Consumer Safety Inspectors. We are hiring in multiple locations across the U.S. with a $5,000 recruitment incentive available. Apply and share the opportunity! ➡️ https://lnkd.in/e-VuCq59
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FSIS is actively seeking qualified individuals to join our team as Consumer Safety Inspectors. We are hiring in multiple locations across the U.S. with a $5,000 recruitment incentive available. Apply and share the opportunity! ➡️ https://lnkd.in/eEtaZrzN
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Precision matters. Overcook it, and dinner's a disaster. Undercook it, and you risk foodborne illness – affecting 48 million Americans annually, leading to 3,000 deaths. Play it safe and save this guide! https://lnkd.in/eapCAaRD
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