Brisket, chicken, lamb, or turkey – when preparing the perfect Passover meal, relying on color or juices to determine doneness could leave your guests at risk of becoming sick. Always use a food thermometer to guarantee that your meat is safe to serve! 🌡️ https://lnkd.in/emvwxEH
Registered Sanitarian, Serv Safe Instructor/Proctor at Independent contractor
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