The Story of Korean BBQ + Chef Ji Hye Kim’s Must-Try Recipes
Korean barbecue isn’t just a meal, it’s a rich, flavorful experience with a history dating back centuries. And who better to dive into that history than Chef Ji Hye Kim, the celebrated chef behind Miss Kim in Ann Arbor and a five-time James Beard Award semifinalist?
When I had Chef Ji Hye on The Hospitality Mentor Podcast, she shared her incredible journey—from studying political science and economics to leaving a stable career, taking a 90% pay cut, and building one of the most acclaimed Korean restaurants in the U.S.
Now she has shared with us three simple, traditional Korean BBQ recipes that you can make at home!
✅ Nubiani – Korean Barbecue Steak
✅ Dak Gooi – Korean Soy Chicken
✅ Salad Kimchi – A Fresh, Spicy Side
Chef Ji Hye’s story is inspiring, her food is incredible, and her approach to hospitality is something we can all learn from.
Check out the full article with her recipes and insights here https://lnkd.in/e7JUqHzE
And if you want to hear our full conversation, tune in to the latest episode of The Hospitality Mentor Podcast! 🎙️
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