SPB Hospitality

A big thank you to WAFF-TV for stopping by our newest Stoney River location in Madison! It was a pleasure to showcase some of our offerings and share what makes Stoney River a truly unique dining experience. Special thanks to General Manager, @Mike Cuchiarale, who did a wonderful job highlighting the quality, hospitality and passion we bring to every guest experience. We’re grateful for the opportunity to share a taste of what makes Stoney River special with the Madison community. If you haven’t visited us yet, watch the full segment here and see what sets Stoney River apart from the rest. https://lnkd.in/gXxgX-if 

We’re excited to highlight Christopher Schiller - a true example of how hard work and dedication lead to incredible growth at SPB. Christopher started with Logan's Roadhouse as a dishwasher in 2016 but quickly cross-trained, stepped into leadership roles and is now a Director of Operations, overseeing 11 Logan’s Roadhouse locations across Tennessee. For Christopher, success is all about watching his teams come together, grow as leaders and achieve incredible results. His leadership style is all about being brilliant at the basics, fostering accountability and staying open to new perspectives - a mindset that has made a lasting impact on his teams. Please join us in celebrating Christopher - we appreciate your dedication to building strong teams and a culture of opportunity at SPB!

We’re thrilled to see Nation’s Restaurant News spotlight how our SVP of Marketing, Kristen Hohl, helps SPB Hospitality stay ahead in a rapidly evolving landscape. From driving growth across flagship brands like Logan’s Roadhouse, Old Chicago and J. Alexander’s, to reinvesting in legacy concepts like Krystal, Kristen leads with strategy, adaptability and a people-first mindset. Don’t miss her insights at the link below!

At SPB, our people are at the heart of everything we do, and Brooke Townley (Crigger) embodies that commitment every day as our Director of People Services. Brooke plays a vital role in supporting our teams, ensuring a positive workplace culture and navigating employee relations, compliance and litigation matters. This year, Brooke celebrates 10 years with our brands - a rare milestone and a testament to her dedication. From guiding teams through challenges to fostering strong relationships across the company, she has been an invaluable part of our success. Brooke, thank you for your leadership, passion and the impact you’ve made over the past decade. We’re so grateful to have you on this journey with us!

We’re honored to be featured in Southern Living Magazine’s Readers’ Favorite Fast-Food Chains! This recognition is a true testament to the passion, dedication, and hard work of our incredible Krystal team members who bring our iconic flavors to life every day. From the grill to the drive-thru, you make Krystal a brand that guests crave and love! A huge thank you to our amazing guests for your continued support, we wouldn’t be here without you! 🍔❤️ Check out the full article here: https://lnkd.in/gfUWrPpP

Old Chicago is honored to be ranked #35 on the 2025 Pizza Marketplace Top 100 Movers & Shakers list, recognizing brands that lead in growth, innovation and operational excellence! This achievement reflects our passion for local and regional craft beer, scratch-made pizza, and creating unforgettable dining experiences. Vice President of Operations Andy Somers accepted this award on behalf of our incredible team, franchisees, and loyal guests. A huge thank you to for this recognition!

SPB Hospitality is heading to the Multi-Unit Franchising Conference this week in Las Vegas (March 25-28) with Krystal Restaurants LLC, Old Chicago Restaurants and Logan's Roadhouse! With three powerhouse brands, we offer unique franchise opportunities backed by: - Proven brand recognition & loyal customer base - Flexible footprints to fit your market - Strong operational & marketing support - And much more! Let us know if we can expect to see you at the booths below to learn more about how you can grow with us! Krystal - Booth #2525  Old Chicago- Booth #2523   Logan’s Roadhouse - Booth #2521

At SPB, our people make all the difference, and Carlos Escobar is a perfect example of that. Carlos serves as our Human Resources Partner, managing hourly hiring, onboarding, I-9 compliance and Employee Relations for both brands. From streamlining hiring processes to ensuring a smooth onboarding experience, Carlos has been instrumental in supporting our teams and upholding the values that make J. Alexander's and Stoney River stand out. His dedication to maintaining a positive, compliant work environment and fostering strong relationships with employees is what makes him such an invaluable part of our team. Carlos, thank you for your unwavering commitment, leadership and passion for supporting our people!

At Logan’s Roadhouse, we know that great food and hospitality start with a great team, and we’re feeling lucky to have an incredible crew that brings the Roadhouse experience to life every day. Whether it's crafting delicious made-from-scratch meals, delivering top-notch service or creating an unforgettable atmosphere for our guests. This St. Patrick’s Day, we are celebrating by serving up green butter and beer at participating locations. Here’s to the hardworking team members who make it all happen—cheers to you! 🍀

A huge congratulations to Kristen Hohl for being named one of the Top 30 Women in Food of 2025! Kristen’s strategic vision and leadership continues to drive meaningful impact in the restaurant industry and the future of hospitality. Such a well-deserved recognition! Check out the full list from Lunchbox below and celebrate the incredible women leading the way.