Primient’s cover photo
Primient

Primient

Food and Beverage Manufacturing

Schaumburg, Illinois 11,947 followers

Primient is a leading producer of food and industrial ingredients made from plant-based, renewable sources.

About us

Primient is a leading producer of food and industrial ingredients made from plant-based, renewable sources. From field to customer, our priorities are focused on ensuring we produce the safest, highest quality products through practices that uphold both our responsibility and commitments to our people, our communities, and our planet.

Industry
Food and Beverage Manufacturing
Company size
1,001-5,000 employees
Headquarters
Schaumburg, Illinois
Type
Privately Held
Founded
2022
Specialties
Food & Beverage, Plants, Plant-Based, Industrial Ingredients, Bio-based Solutions, Sweeteners, Acidulants, Industrial Starches, Personal Care, Animal Nutrition, and Renewable

Locations

Employees at Primient

Updates

  • #RootedIn Expertise Primient's partnership with Sustainea was recently featured by Site Selection Magazine! The two companies joined forces to produce a renewable, plant-based alternative to petroleum-based MEG in Lafayette, IN. Alesha C. Johnson, Primient's Director of Communications, shared, “We’re excited to tell the story of an end-product that delivers high quality and functionality, while significantly reducing the carbon footprint.” Read the full article to learn how we partner with businesses that align with our vision of building a better future through nature and science: https://lnkd.in/edB2aehE

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  • #RootedIn Celebration! Happy 3rd anniversary to Primient! Today, we want to celebrate our team for being a fundamental part of our success. Every day, we celebrate being invested in our people, customers, community, and products!  For years to come, we aim to set the standard in creating a brighter, more sustainable future through our growth and leadership in the global bioeconomy. 

  • #RootedIn Expertise  Did you know? Our malic acid has a clean, smooth taste and persistent sourness, allowing it to be blended with multiple food acids, sugars, high-intensity sweeteners, and flavors. This product is used in candy all over the world, delivering that perfect sweet-and-sour combo. Learn more about our malic acid and variety of acidulants here: https://lnkd.in/eGUwaWKx 

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  • #RootedIn Recognition Meet Jose Lezama, our Human Resources Business Partner in Loudon, TN! As a true champion of inclusivity, Jose serves as lead of Unidos, Primient’s employee resource group (ERG) focused on empowering and strengthening Latinx voices in the company. He’s passionate about creating an environment where everyone can be themselves and thrive. Recently, Jose took that passion a step further by starting a company soccer team as part of the Unidos ERG, fostering team spirit and connection. We’re grateful for his leadership and dedication! 

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  • #RootedIn Growth  Have you seen us around?  Whether it’s on your college campus or at local job fairs, our recruitment team is eager to connect with you. We’re always searching for future team members who are excited to jump right in with fresh ideas and enthusiasm for professional growth. If you’re ready to learn and advance your career, apply here today: https://lnkd.in/gB8dVCTg 

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  • Today is the United Nations' #WorldWaterDay! At Primient, water is critical to our manufacturing process, which is why we are so focused on using freshwater responsibly. A significant portion of the water that enters our wet mills is used more than once before it is returned to the environment. Here is a small glimpse of how water flows in our process. You can find a more detailed version of our water flow in our Impact Report: https://lnkd.in/ef9_nWuD

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  • #RootedIn Growth  We’re excited to announce the grand opening of our new São Paulo office! This collaborative space will serve as our primary hub for business operations, customer meetings, and logistical support in Latin America. Thanks to everyone who helped us celebrate during the ribbon-cutting ceremony this week!     To learn more about how this new office aligns with Primient’s broader global strategy, visit our website: https://lnkd.in/eD-G6kwf

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  • A huge thank you to AgriNovus Indiana for inviting us to participate in the QUADRANT panel discussion on innovation in agbioscience in Indianapolis, IN. Eric Lee, our Fermentation Director of Business Development, and Travis Montoya, our Plant Manager in Lafayette, IN, had the opportunity to represent Primient. Eric discussed our partnership with Sustainea and the future of Primient with Indiana Governor Mike Braun, agbioscience industry leaders, and policymakers. We explored the incredible opportunities ahead and addressed some of the economy's most pressing questions from how to succeed in the industry to workforce development.

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  • Happy #NationalAgricultureDay! Today, we celebrate the essential role agriculture plays in our everyday lives. Our deep connection to farmers and the groundbreaking innovations within the agriculture industry are the foundation of everything we do. At Primient, we are proud to recognize the hard work and dedication of farmers worldwide. Their tireless efforts often go unseen, but their impact is felt globally shaping not just our industry, but the world at large.

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  • Last week, we had the privilege of hosting our annual ERG Summit in Chicago, IL, where ERG members and leads from across the company came together with a shared mission: to grow and empower our local ERGs, both internally and externally. A special thank you to Luke Fedlam, whose motivating words inspired us all to take action and lead with purpose. And a big shout out to the Verbate team for providing us with actionable tools and engaging case studies to help us succeed in our ERG journeys.  It’s amazing to see how much our ERG community has grown since our last summit. We can’t wait to see how big and impactful our group will be next year!  

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