Nutritional Outlook

The March issue of Nutritional Outlook is now live. Our cover story this month, written by Greg Cumberford and Kristina Harris Jackson, puts a spotlight on important research investigating the impacts of omega-3s on women's health, as well as the women investigating them. 👉 https://lnkd.in/eY2DsH8B Also in this issue: We take a look at the myrrh trade with Anjanette DeCarlo, PhD as the American Herbal Products Association (AHPA) ERB Foundation undertakes a supply chain assessment of the botanical. 👉 https://lnkd.in/eve2JudN Prof M. Gulrez Zariwala helps us better understand the relationship between nutrition and brain health, as well as the potential benefits of herbs and botanicals for preserving cognition. 👉 https://lnkd.in/etg2GtGn Lauren Eisen writes about picking the right folate for your prenatal supplement. 👉 https://lnkd.in/eUU3KH8g Find more from the March issue 👉 https://lnkd.in/eUE-SKM7

Plant-based egg replacement offers alternative to shortages in the global food industry The stabilizing compound by Crespel & Deiters Group offers a taste-neutral alternative to eggs in baked goods. ➡️ https://ow.ly/IVfi50VEcQn #EggReplacement

dsm-firmenich will spotlight healthy longevity platform at Vitafoods Europe 2025 Also highlighted will be nutritional support for gut health, plus vitamin D and omega-3 innovations. ➡️ https://lnkd.in/gN9WznZE

🚨 Panel Update! 🚨 We’re thrilled to announce a very exciting addition to our upcoming Functional Fungi webcast lineup! Dr. Julie Daoust, BSc, PhD — Chief Science Officer at M2 Ingredients — is joining our panel of experts. With a powerhouse background in natural product chemistry, whole food nutrition, and mycology, Dr. Daoust leads the largest mycology team in the industry and is known for pioneering innovative mushroom-based formulations. Don’t miss the chance to hear from one of the leading voices in the field! Register now: https://hubs.li/Q03hxc4w0 #FunctionalFungi #MushroomScience #NaturalProducts #NutritionInnovation

Study analyzes the mechanisms of #guthealth benefits of sauerkraut The recently published University of California, Davis study examined how fermented cabbage can protect intestinal cells from inflammation-related damage. ➡️ https://ow.ly/POuS50VBXKF

Lubrizol will showcase Curcushine at upcoming Vitafoods Europe Additional women’s health products will also be featured at the Lubrizol booth. ➡️ https://ow.ly/tUsO50VBgVP The Lubrizol Corporation

Study examines effect of probiotic blend on restoring gut barrier function in IBS patients Using the i3.1 blend from AB-BIOTICS and Kaneka Probiotics, researchers explored the role of probiotics in gut permeability and inflammation linked to IBS. ➡️ https://ow.ly/6cwV50VAsYF

National Institute of Standards and Technology (NIST) releases reference material for gut microbiome research The reference material is intended to support the standardization of research on the human gut microbiome to help reduce disease risk. ➡️ https://ow.ly/8nFl50Vzh1Q IAFNS - Advancing Food and Nutrition Sciences

Study investigates synbiotic supplementation effects on symptoms in children with #autism The study examined the effects of a combination of prebiotics and probiotics, with and without gut-directed hypnotherapy, on GI symptoms and behavioral symptoms in autistic children. ➡️ https://ow.ly/HeJe50VyBb4 dsm-firmenich

In his latest column, Ashish Talati takes a deep dive into the self-affirmed GRAS pathway, including its history, how it works, and what it would take to actually modify or remove the self-affirmed #GRAS pathway, as suggested by the new HHS secretary, Robert F. Kennedy, Jr. https://lnkd.in/e5z_fjBx #nutritionaloutlook