National Restaurant Association Educational Foundation (NRAEF)

At NRAEF, we're proud to support the next generation of restaurant and hospitality professionals through our comprehensive apprenticeship programs. In 2024 alone, over 1,300 individuals advanced their careers through our Restaurant & Hospitality Leadership Center's apprenticeship programs. 🙌

Can you handle the heat? 🔥 In just one week, #NPSI2025 is turning Baltimore into the ultimate battleground for the most skilled, passionate, and wickedly talented ProStart students in the country. Be sure to follow along with the competition at the @prostartprogram handles. #RoadtoNPSI #BurnBrightNPSI

We’re excited to be featured in the 'Extra Serving' podcast series by Nation's Restaurant News, spotlighting nonprofits creating meaningful change in the restaurant industry. Tune in to hear our president, Rob Gifford, share how the NRAEF is supporting and empowering the people who power our industry. ⬇️

HAPPENING TOMORROW! Discover how apprenticeship programs are shaping the next generation of restaurant leaders. Whether you’re an operator, educator, or industry advocate, this webinar will show you how hands-on learning is building stronger teams and brighter futures. 🔗 Register now for free: https://bit.ly/4lGy3eT

There is still time to sign up for tomorrow's Culinary Apprenticeship Information Session! Learn more about the National Restaurant Association Educational Foundation (NRAEF)'s apprenticeship programs for Line Cook, Assistant Kitchen Manager (NEW), Kitchen Manager, Assistant Restaurant Manager (NEW) and Restaurant Manager. Sign up for the virtual info session to learn more: ➡️ Wednesday, April 23rd at 3:00PM (EST): https://bit.ly/3XWkrBB #apprenticeships  #culinary

How the National Restaurant Association Educational Foundation (NRAEF) supports industry employees. In our bonus podcast series, we’re shining a light on nonprofit organizations working through the restaurant industry to bring positive change http://ow.ly/AJYV1066wcO

🌟 It’s not just a job, it’s a career path🌟 We are proud to share that Brian Resendez and his dedicated team have officially adopted the Culinary ProStart Program at Grant High School in Portland. Recently, they presented a generous $500 check to support this incredible program, handed over to Chef Phillip Hale and Principal McGee. This contribution is more than just financial support; it directly enhances the culinary education of these aspiring young hospitality professionals. By providing resources for hands-on learning, the program empowers students to develop essential skills and techniques that are vital in the hospitality industry. During the event, industry leaders shared their inspiring stories about their journeys to success, igniting passion and ambition in the students. Such interactions not only motivate the students but also foster valuable connections that can shape their future careers. If you're interested in making a difference and adopting a school in Oregon, we encourage you to reach out to Courtney Smith or visit Oregonrla.org for more information. Together, we can inspire the next generation of hospitality professionals! #Hospitality #CulinaryEducation #Futureworkforce #CareerPathways #OregonHospitalityFoundation #ORLA #CommunitySupport Oregon Restaurant & Lodging Association Oregon Department of Education National Restaurant Association Educational Foundation (NRAEF) American Hotel & Lodging Association Oregonian Media Group

Florida ProStart Program students from Booker T. Washington High School had the unique opportunity last month to visit FAU College of Business and explore the many career pathways within the hospitality industry! This visit gave students a firsthand look at the exciting possibilities in hospitality, from management to operations. We’re grateful to everyone who helped make this experience possible and can’t wait to see these future leaders continue to pave their way in the industry. #MadeInProStart

Take a glimpse into the Louisiana Restaurant Association state ProStart Program competition. 👀 Congratulations to the winning teams advancing to the National ProStart Invitational in Baltimore.

Discover how apprenticeship programs are shaping the next generation of restaurant leaders. Whether you’re an operator, educator, or industry advocate, this session will show you how hands-on learning is building stronger teams and brighter futures. 👩🍳 Hear real stories. 📈 Learn proven strategies. 💡 Walk away inspired. 🔗 Register now for free: https://bit.ly/4lGy3eT