North Coast Seafoods

North Coast is thrilled to lead the industry into a new era of sustainable seafood packaging 📦 through our groundbreaking partnership with Disruptive Packaging. We’re extremely proud to be one of the first seafood companies in the U.S. to implement 100% Closed Loop, 1:1 Recyclable ♻️ packaging across our retail and foodservice business! After a decade-long search for an environmentally-responsible, high-performing packaging material, we have found our ideal solution in UNICOR®. 🔗 Learn more about the truly "disruptive" partnership: https://lnkd.in/dSmW25ag  . . . #Packaging #Sustainability #SeafoodIndustry #Innovation #Retail #Foodservice #SustainablePackaging #CSR

At North Coast Seafoods, we pride ourselves on ingenuity and innovation. That’s why we’ve partnered with Boston-based Sky Candle Co. 🕯️ to bring you something truly one of a kind – our Limited Edition Seafood Candle Collection. 🔥   Featuring the bold, briny aromas of Shrimp, Clams, Crab, Oysters, and Squid. Extremely limited availability!   If you had to choose just one, which are you lighting first? 🤔

Another leading Boston seafood processor we're proud to call a customer. North Coast Seafoods is one of America's leading seafood providers sourcing the finest seafood from all around the world. With a rich history built on integrity, North Coast is staying true to their ethos in driving greater sustainability in both their sourcing and operations. Making the switch away from EPS has enabled North Coast to promote their brand further in the market, ensuring significant improvements to their freight efficiencies and reducing their impact on the environment. Come see their incredible packaging that pays tribute to their beginnings while embracing their company's bright future with UNICOR at stand #1975 at Seafood Expo North America/Seafood Processing North America Christian L'Heureux Rich Polins Mark Delafosse Yanni K.

Day one in Boston ✅ and we kicked things off with a visit to North Coast Seafoods. 🌊✨ Huge thanks to Andrew Wilkinson and Christian L'Heureux for spending time with us and introducing us to Seaweedish Meatballs—Swedish-style meatballs made with kelp! Chefs kiss. We're officially a believers. 🙌 #Kelp #SustainableSeafood #SENA25 #NorthCoastSeafoods

We were proud to partner with the Aquaculture Stewardship Council (ASC) for a memorable debut at The James Beard Foundation’s Taste America event 🍽️ right here in our “hometown” of #Boston, MA! Held at the iconic State Room, this incredible evening brought together 25+ renowned New England chefs and 500+ food lovers, culinary influencers, and media to celebrate the region’s vibrant culinary scene. We were thrilled to showcase ASC-certified, responsibly farmed Salmon 🐟 featured in a signature dish by Chef Alex Pineda – Salmon Quenelles with Sweet Corn Arepa and Salsa Macha – while highlighting the importance of sustainable seafood sourcing 🌍 and responsible aquaculture. A big shout out to The James Beard Foundation, the ASC, and everyone who joined us in celebrating great food while championing a more sustainable future for our oceans 🌊 . . . #JamesBeard #SustainableSeafood #Salmon #BostonChefs

We had an incredible time at Lowell Freshman Academy (part of Lowell Public Schools), where Chef Andrew wowed the cafeteria with his signature Kelp demo 🌿 Students, faculty, and staff got to learn, ask questions, and of course TASTE this magically ✨ sustainable sea vegetable! Huge shoutout to Lowell Public Schools for their enthusiasm and commitment to bringing local, innovative, and nutritious options to their students. Fresh, forward-thinking teams like theirs are what keep this program going. Of course, no taste test is complete without the perfect sauce – special thanks to Craic Sauce for bringing some delicious pairings! . . . #plantbased #kelp #seaweed #sustainablefood #plantbasedprotein #schoolmeals #nutrition Eva Gertz Brian Ruhlmann Kayla Laddin Rochelle Li

Responsibly farmed salmon meets delicious modern Latin Cuisine this Thursday in Boston! 🐟 We are so excited to partner with North Coast Seafoods and the incredible Alex Pineda to serve up ASC certified Norwegian salmon at The James Beard Foundation Taste America event in just a few days! Tickets are still available! Over half of proceeds from each ticket sold go directly to local participating chefs and restaurants to support their businesses. Learn more: https://lnkd.in/eykxUxv7 📷: North Coast Seafoods

Thrilled to be supporting The James Beard Foundation’s Taste America #Boston – an evening to support our local culinary community, celebrate restaurants, and eat well. 🙌 We’re bringing our Norwegian Salmon, certified by the Aquaculture Stewardship Council (ASC), which will be featured in a very special dish crafted by Chef Alex Pineda. Join us this Thursday, Feb 6 at The State Room Presents for a night of delicious bites and beverages as we celebrate culinary creativity from some of Boston’s Chef leaders. . . . #GoodFoodforGood #Chefs #Foodservice #Restaurant #FoodandBeverage #Dining

Fresh Friday 🎣 Two NEW Whole Fish offerings docking at select BJ's Wholesale Club – USA Wild Caught whole Porgy and Snapper! 🌊 Porgy – caught from Maine to North Carolina, is known for its mild, sweet flavor and tender texture. Perfect for grilling or roasting whole! 🌊 Snapper – caught off the coast of Florida, has a vibrant color and moist, flaky meat, ideal for baking, broiling, or frying whole. Pick up some fresh catch at your local BJ’s and take your Holiday feasts to the next level 🙌 . . . #seafood #retail #grocery #merchandising #fish

The density of salmon farm stocking is strangely a controversial topic. But when you go speak to the experts, it's often dismissed due to it's highly regulated nature. Well, we thought it might be useful to dive at the somewhat dry subject of maximum tonnage biomass and stocking density in a way that might be more captivating to a broader audience. A number of analogies could be drawn to describe large volumes, but we went with Boeing 737 Max's just for the fun of it. James put this footage together from his visit to Mowi Scotland's Cheese Bay farm site in North Uist.