J. Alexander's Restaurants

At J. Alexander’s we don’t have Managers; we have Coaches. Coaches help teach, lead and inspire in our restaurants. We are excited to welcome Diamenn Rizzo, a recent Hospitality Management graduate from Florida International University. Welcome to the Team, Coach Diamenn! We look forward to watching you grow with us!

Quality and craftsmanship define every dish at J. Alexander’s, and we’re thrilled to see our Lamb Burger featured in The Advocate’s “Best Things We Ate This Week” in Baton Rouge. Described as “mouthwatering and juicy,” this guest-favorite special reflects our dedication to sourcing premium ingredients and executing with precision. Our culinary team is committed to delivering an exceptional dining experience one plate at a time. Grateful for the recognition and proud of the team bringing these flavors to life every day! Read the full feature at the link: https://lnkd.in/ggq7PQCq

It’s been one month since we opened our doors at J. Alexander’s in Clifton, and what an incredible first month it’s been! We’re grateful to our guests and the Clifton community for the warm welcome and support. From savoring handcrafted cocktails to enjoying memorable meals with friends and family, every moment has been a celebration. Whether you’ve joined us already or are planning your first visit, we can’t wait to share more unforgettable dining experiences with you. Cheers to many more months of great food, exceptional service, and unforgettable memories!

J. Alexander’s is serving up a variety of seafood dishes that are perfect for those observing Lent or just looking to enjoy lighter, flavorful options. While offerings may differ by location, you can always expect standout dishes like the Avocado Bomb, Crab Cakes, Seared Ahi Tuna and Hong Kong Shrimp. Each plate is a reflection of bold flavors and culinary craftsmanship. A big shoutout to our talented team for their dedication to quality and their passion for bringing the best to every guest.

At J. Alexander’s, our cocktail program is rooted in balance, craft and attention to detail—just like everything else we do. This week, we’re spotlighting some of our standout favorites, like the bright and refreshing Lemon Drop Mojito and the crisp, fruit-forward White Wine Sangria. These signature sips reflect our approach to hospitality: refined, approachable, and designed to elevate every dining experience. Whether enjoyed alongside a classic entrée or as the start of a memorable evening, our handcrafted cocktails bring thoughtful flavor and effortless sophistication to the table.

At SPB, our people make all the difference, and Carlos Escobar is a perfect example of that. Carlos serves as our Human Resources Partner, managing hourly hiring, onboarding, I-9 compliance and Employee Relations for both brands. From streamlining hiring processes to ensuring a smooth onboarding experience, Carlos has been instrumental in supporting our teams and upholding the values that make J. Alexander's and Stoney River stand out. His dedication to maintaining a positive, compliant work environment and fostering strong relationships with employees is what makes him such an invaluable part of our team. Carlos, thank you for your unwavering commitment, leadership and passion for supporting our people!

A well-crafted cocktail is all about balance—bold flavors, premium ingredients and just the right touch of finesse. This National Espresso Martini Day, we’re raising a glass to one of our signature offerings at J. Alexander’s. Our Espresso Martini which is expertly shaken to deliver a smooth, rich finish and proof that simplicity, when done right, is anything but ordinary. Behind the bar, our skilled bartenders bring precision and craftsmanship to every pour, ensuring each cocktail meets the highest standards. Come see for yourself and celebrate Espresso Martini Day at J. Alexander’s!

Now open in Clifton, NJ! Bringing J. Alexander’s to a new state is no small feat, and today, we celebrated this milestone with a ribbon-cutting and our traditional champagne bottle smashing ceremony to mark the occasion. This opening wouldn’t be possible without the dedication of our incredible team. From concept to launch, their hard work, passion and commitment to excellence have set the stage for success. We’re thrilled to bring our signature American cuisine, handcrafted cocktails and elevated dining experience to Clifton and look forward to serving this community for years to come!

Big news, Clifton! J. Alexander’s is opening its doors Monday, March 3 and bringing our signature wood-fired cuisine, handcrafted cocktails and warm hospitality to New Jersey. From expertly grilled steaks to fresh seafood and our famous Carrot Cake, every dish is made from scratch with the highest quality ingredients. Whether you're joining us for a business lunch, a celebratory dinner or just a great meal, we can't wait to welcome you. See https://lnkd.in/ggF3BDjT to get the full scoop on our Clifton debut!

At J. Alexander’s, we love celebrating the stories of growth and success within our team, and Hope Anderson journey is one that truly stands out. Hope began her career with J. Alexander's 11 years ago as a Host, and today she’s making a lasting impact as the Senior Manager, Service & Hospitality, at SPB. We are incredibly proud of Hope's accomplishments and the invaluable contributions she’s made to the success of J. Alexander's and other SPB Hospitality brands. Her story is a true testament to the opportunities that come with dedication and perseverance!