Griffith Foods

MAIS UMA CONQUISTA QUE ENCHE OS NOSSOS CORAÇÕES DE ALEGRIA! ❤️😍 Temos muito orgulho de compartilhar que na GL Foods, unidade da Griffith Foods no Brasil, recebemos pelo segundo ano consecutivo a certificação Great Place To Work® Brasil. Essa certificação é concedida a empresas que se destacam na experiência dos colaboradores, valorizando critérios como liderança, confiança, respeito, credibilidade e #climaorganizacional. 💪 Esse reconhecimento reflete o comprometimento de cada um dos nossos colaboradores em construir um ambiente onde a confiança, o respeito e o trabalho em equipe são a nossa base. Juntos, conseguimos criar um espaço onde as pessoas podem crescer, se desenvolver e ser elas mesmas. 🎉🔥 Agradecemos a toda a nossa equipe por tornar possível a celebração deste marco importante, por tornarem o nosso propósito realidade e por fazerem da GL Foods UM #ÓTIMOLUGARPARATRABALHAR. 💚 Saiba mais em: https://lnkd.in/dcekJdgH

According to GlobalData’s 2024 Q1 Consumer Survey, 69 percent of global consumers say that curiosity drives them to try new flavors of foods. Asian fusion brings out the curiosity as there are many creative and flavorful mashups that you can choose from to delight your customers. For example, this Al Pastor Ssam which is a Mexican-inspired twist on Korean lettuce wraps that blends the flavors of both cultures into one dish. Explore this and other inspiring dishes in Asian Fusion Fare – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4kr9G40

Food service procurement offers untapped potential to pave the way for healthier, more sustainable diets. How can organizations rethink their procurement strategies to prioritize nutrition and drive significant progress?   According to Jackie Schulz, MS, RDN, Global Senior Director of Nutrition at Griffith Foods, “If we want to see real change in food systems, we need to embed nutrition considerations into every stage of decision-making, including procurement. Equipping teams with the right knowledge helps ensure that nutrition isn’t an afterthought but a core part of how food is sourced and served.”   Take a deep dive into this new report: Nutrition Meets Procurement produced by the WBCSD – World Business Council for Sustainable Development.

At Griffith Foods, better nutrition starts with better understanding. This National Nutrition Month®, we’re proud to celebrate our teams who prioritize creating flavorful, nutritious, and sustainable solutions to meet evolving customer needs.   By the end of 2025, 100% of our employees will complete NutritionIQ, a science-based program designed to strengthen our expertise in nutrition. By deepening our knowledge through initiatives like NutritionIQ and aligning with our 2030 Aspirations, we’re fostering a culture of health and nutrition while developing nutrient-dense offerings for the future of food.   Learn more about how we are #CreatingBetterTogether at https://lnkd.in/gHPpG-aS. Jackie Schulz, MS, RDN

Gideon Yim, Corporate Chef of Griffith Foods was inspired by his mother who he refers to as the “queen of substituting ingredients”. According to Gideon, “She taught me how to swap out ingredients to create something unexpected”. For example, using soy sauce instead of salt and deglazing a pan with mirin instead of white wine. Gideon even learned how to use scissors in place of knives and cutting boards because it proved to be a more efficient tool with less cleanup. Read Gideon’s story and check out five Asian culinary mashups that will “wow” your customers. https://bit.ly/4kr9G40

Gideon Yim is a Corporate Chef for Griffith Foods and a second-generation Korean American who brings his Asian fusion culinary expertise to the table. Gideon believes that blending traditional and unexpected ingredients can result in captivating fusion dishes. “Asian fusion is all about blending flavors of different cultures in a harmonious and unexpected way”, says Chef Gideon. In this Kimchi Bolognese, Chef Gideon fuses together Italian and Korean flavor combinations in a way that’s both nostalgic and innovative. Get inspired and learn more about Asian Fusion Fare – part of our 2025 FlavorIQ® Food & Flavor Outlook. https://bit.ly/4kr9G40

At Griffith Foods, we proudly celebrated International Women’s Day on March 8th, honoring the invaluable contributions of women while cultivating an inclusive and authentic environment. Our HR leadership team can be seen here showcasing this year’s theme, #AccelerateAction, which highlights the urgency of dismantling systemic barriers and biases—both personal and professional. It’s a call to drive meaningful change through bold, decisive steps. Together, let’s champion progress, empower women, and take action toward a more inclusive world. How will you #AccelerateAction in 2025? #IWD2025 #WomenInBusiness #GriffithFoods #CreatingBetterTogether

Today is International Women’s Day! At Griffith Foods, we’re proud to celebrate the incredible women who are shaping our workplace and industry.   In 2022, we established Women Innovating, Solving & Excelling (WISE)—a belonging community dedicated to fostering diversity, inclusion, belonging, and equity. Over the past three years, WISE members from across different regions have built a supportive network, gaining access to leadership development, mentorship, and professional growth opportunities.   Discover inspiring perspectives from several of our WISE leaders from around the world—each contributing to a culture that empowers women to thrive.   WISE is just one of the many ways Griffith Foods is #CreatingBetterTogether. Pratima Jasti Fernanda Matarrita Murillo Michelle Gonzalez

At Griffith Foods, we’re leading the way in plant-based innovations. We're excited to share that our Global Alternative Proteins Managing Director, Michael Snodgrass, was recently spotlighted by Just Food in the article "The Change Agenda: Plant-Based Meat Steps Up Reformulation." In this insightful piece, Mike highlights the increased popularity around plant-based proteins like faba bean, mung bean and chickpea. Additionally, he sheds light on the rising interest in fermentation processes, including pre-, pro-, and post-biotic components, to enhance product labels. Explore the article now via the link below or visit our website at https://bit.ly/4fvxFeU to learn more about our efforts. Join us in redefining flavorful plant-based products that cater to health-conscious consumers and industry needs. Let’s Create Better Together! Read the full article here: https://bit.ly/4btALiR #PlantBased #FoodInnovation #Sustainability #GriffithFoods

Did you know that breakfast consumers are high Food Service users?   With breakfast growing in key markets, there is a unique opportunity to create convenient, portable & appealing breakfast menu options. Click below and get direct access to Griffith Foods' latest breakfast concepts that meet local tastes while standing out! https://lnkd.in/eSW9iAeG  Featured below, the Eggtastic Wrap – Everything you could want for breakfast in a wholegrain wrap! Let´s Unlock Breakfast Potential Together! #FoodService #AutumnWinterMenu #SeasonalBreakfast #MorningMagic #TogetherTastesBetter