Fuzzy's Taco Shop

Get ready to savor the ultimate street-style flavor! Fuzzy’s is serving up the Carne Campechano Taco & Bowl, packed with brisket, chorizo, and bacon grilled campechano-style, topped with all the right fixings: grilled onions, candied jalapeños, crispy fried onions, chipotle aioli, avocado, feta, and fresh cilantro. Available until May 6, this limited-time favorite brings smoky, sweet, and spicy layers in every bite. Go for the taco or dive into the hearty bowl, and don’t forget to add a $4 Michelob Ultra to complete your feast! #Fuzzys #FuzzysTacoShop #LTO #NewMenuItem

Chef Daniel Camp brought the heat at the Restaurant Franchising & Innovation Summit in Myrtle Beach, sharing Fuzzy’s Taco Shop’s secret sauce for innovation! He talked about how the brand mixes fan favorites with bold new flavors, all while making sure everything is easy to execute. With a focus on listening to guests and staying ahead of the trends, Chef Daniel showed how global flavors and fun LTOs are the perfect recipe for growth, without losing sight of the classics! #Fuzzys #FuzzysTacoShop #Conference #RFISummit 

Get in the St. Patrick’s Day spirit with a twist! Celebrate with our Ginger Irish Rita, the perfect mix of bold flavors and festive fun. Cheers to green vibes and good times! #Fuzzys #FuzzysTacoShop #StPatricksDay

Join the Fuzzy’s Fam! We’re looking for a rockstar Training Specialist to lead new restaurant openings. If you love managing restaurants and can’t get enough of our tacos, drinks and good vibes, we want to hear from you! https://lnkd.in/g2Ds5ZfQ

Fuzzy’s brought the good vibes and even better tacos to South May, OK with the grand opening of our newest location! To kick things off, we gave away Free Tacos for a Year to the first 50 guests in line. This new spot marked our 10th location in the OKC metro area, and we were thrilled to serve up our signature tacos, legendary margaritas and more in our brand-new space, featuring a convenient walk-up window and a covered patio for outdoor dining. A huge thank you to The Social Order for making this expansion possible! We’re excited to keep spreading taco love across Oklahoma. #Fuzzys #FuzzysTacoShop #NRO #GrandOpening

Get ready to celebrate National Margarita Day tomorrow at Fuzzy's! We’re serving up $5 House Margs and our delicious Sangria ‘Rita Swirls all day long. Don’t miss out, cheers to good times and even better margaritas! #Fuzzys #FuzzysTacoShop #NationalMargaritaDay #Promotion

Exciting things are happening at Fuzzy’s as we continue on our path to unlock potential and build a best-in-class team! We’re thrilled to welcome three incredible new team members, Emily Glickman, Nora Hipolito, MBA PMP® and Mark Ayoub to the Fuzzy’s family. Join us in welcoming our newest leaders in Quality Assurance, Marketing and Technology. We’re looking forward to all the great things we’ll accomplish together! #Fuzzys #FuzzysTacoShop #NewHires #OpenToWork

Rise and shine with Fuzzy's to celebrate National Hot Breakfast Month! Grab the Amigas Taco packed with scrambled eggs, chorizo, fresh pico, crispy tortilla strips, creamy Avocados From Mexico™, and bold arbol chile salsa. Or go big with the Big Bacon & Chorizo Taco, a flavorful duo of smoky bacon and hearty chorizo, topped with garlic sauce. Pair it all with a refreshing Sunrise Mimosa or a cold Modelo Especial for just $5. Looks like your breakfast just got an upgrade! #Fuzzys #FuzzysTacoShop #LTO #NewMenuItem 

Huge congratulations to Chef Daniel Camp on this incredible recognition at MenuMasters! His culinary creativity and dedication to innovation continue to push the industry forward. This well-deserved honor is a testament to the passion and talent he brings to the table—literally! Excited to see what’s next for him and the future of exceptional dining at Fuzzy's🌮♥.

Hope to see you in Myrtle Beach in March, where I will be speaking on a panel at the Restaurant Franchising & Innovation Summit !