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Fuzzy's Taco Shop

9,054 followers

3w Edited

Check out Chef Daniel Camp at the Restaurant Franchising & Innovation Summit in Myrtle Beach, sharing Fuzzy’s Taco Shop’s secret sauce for innovation! He talked about how the brand mixes fan favorites with bold new flavors, all while making sure everything is easy to execute. With a focus on listening to guests and staying ahead of the trends, Chef Daniel showed how global flavors and fun LTOs are the perfect recipe for growth, without losing sight of the classics! #Fuzzys #FuzzysTacoShop #Conference #RFISummit

18 Comments

Joe Carroll, graphic

Office Services

3w

Good Job

Michael Slagle, A.R.M., graphic

Michael Slagle, A.R.M.

Director of Risk Management

3w

Very Nice

Danny Moch, graphic

Senior Manager, Regional Accounts at Campari America

3w

Love this

Tara Brown, graphic

COO - NCC/Catering Sales/Off Premise/Account Management/Marketing/Customer Service/Yoga Instructor

3w

Love it!!

Joseph Guerrero, graphic

Joseph Guerrero

Training Manager at Fuzzy's Taco Shop

3w

Way to go, Chef! Congrats

Brenda Kantor, graphic

Director of Supply Chain

3w

Way to go Chef Daniel!

Kyle Frederick, graphic

COO at Original ChopShop

3w

Geaux Tigahs!

Glen Jimenez, graphic

Director of Facilities at Pollo Campero

3w

Way to go Daniel!!

Pamela Orr, graphic

Multi-Unit/Region Sales Specialist at Acxion Foodservice

3w

Well done Chef!!!

Eboni Ellis-Germon, graphic

Eboni Ellis-Germon

Licensed Esthetician. Corrective Skincare specialist. Educator/Mentor. Food & Beverage Professional

3w

Love this

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