Big thanks to FoodHack for featuring us! We're excited to share IronKind with the world — a brand born from purpose and passion. Check us out here: https://lnkd.in/gybdudFG Order now and enjoy 10% off + free shipping! 🛍️ 📦 #ironkind #intentionaleveryday #getyourstoday
Recap the news in FoodTech this week ✍️ Collaborative Fund's latest playbook for CPGs 💡 How to ensure investors are in your corner - Andres, Heather, Philip, Maxime, Dr. Julia, Carter speak to Alex Shandrovsky 🎊 10 HackSummit Side Events you won't want to miss 🦄 VCs predict Climate Soonicorns, including Tastewise, xFarm Technologies Planet A Foods Infinite Roots® 💰 The European Investment Bank (EIB) granted a €50 million loan to Lantmännen to build a pea protein processing plant in Lidköping. 🍣 First Water raised €39 million to support the first phase of its land-based salmon farming facility 🛒 Starday Foods raised $11 million Series A funding to expand retail partnerships 🐜 Ÿnsect secured €10 million in bridge funding from existing investors to stay operational 🇰🇷 INTAKE raised $9.2 million Series C funding to advance its yeast-based precision fermentation platform 🇺🇦 Sizl raised $3.5 million to expand its network of in-house kitchens staffed by Ukrainian and local chefs. 🌾 Veridi Technologies BV secured a grant of €2.5 million from the EIC Accelerator. 🚀 EIT Food awarded €874,503 to 4 agrifood startups incl BettaFish and Hooked Foods 🦀 SeafoodAI secured investment from NEC X to scale its AI-powered CrabScan360 solution 🍯 US food tech MycoTechnology, Inc. received regulatory approval to sell its honey-truffle-fermented flavour modulator, ClearHT, in the US 🥣 Vivagran is advancing the development and commercialisation of Tritordeum—a hybrid cereal combining wild barley and durum wheat— 🇳🇱 NoPalm Ingredients launched REVÓLEO™, a new brand of sustainable, fermentation-derived oils and fats 🇸🇬 TurtleTree debuted Intentional, a US consumer supplement brand featuring its animal-free lactoferrin, debuting with IronKind 🐭 BioCraft is joining forces with Prefera Petfood to scale production of a cat food made with 99% cultivated mouse meat. 🪺 Vow has become the first company to gain regulatory approval for cultivated meat in Australia and New Zealand 🍗 TiNDLE Foods launched its plant-based chicken products in over 500 Kroger-owned stores 🍦 Two Spoons Creamery launched a high-protein, zero-added-sugar ice cream designed to be compatible with GLP-1 medications. 🍭 The EVERY Company debuted a sugar-free, protein-rich syrup made with its signature recombinant egg protein 🦆 IntegriCulture unveiled prototype dishes and packaged products made from cell-cultured duck liver 🤝 Arla Foods and DMK Group plan to merge into Europe’s largest dairy cooperative 🍷 Aldi launched the UK’s first own-label aluminium wine bottle 🥂 C4 Energy launched C4 Liquid Gold, a limited-edition energy drink in a champagne bottle 👋 Join us at a FoodHack Meetup in Milan, New York, Dubai, Zurich. 🍄 A database of 60+ fungi startups. 🧀 Lidl in Germany, in partnership with ProVeg Incubator, is on a mission to discover startups with game-changing innovations in the cheese category. Take part in their competition.