New Zealand Food Innovation Network

NZ HeraldPremium | Kiwi food technology innovator The Pure Food Co has signed a landmark deal with the second largest aged care provider in Australia, extending the business’ coverage to 7000 more residents and providing them with “food experiences” at the end of their lives. The deal for an undisclosed sum will see The Pure Food Co provide its high-quality, nutritious, texture-modified food to Regis Aged Care’s 67 facilities across Australia and serve up to 50,000 meals a month. Regis will be The Pure Food Co’s largest client among the more than 50 operators the business supports in Australia, and for co-founder and chief executive Sam Bridgewater, it’s a massive moment in the Ōtāhuhu-based company’s growth. Tom Raynel reports. 🔗 https://lnkd.in/gY-xGs89

📌 Inside the Food & Beverage Accelerator Zoom Room: An expert session on the Australian market At Rise Growth Lab I help ambitious founders unlock their potential and accelerate growth to take their business to the next level through clear strategy & frameworks, expert insight and industry networks. As part of the fortnightly Industry Expert series in the Food & Beverage Accelerator, I hosted the very insightful Chelsea Ford, founder of the Foodpreneurs Festival and a go-to expert for emerging CPG brands on the Australian market. She shared so many valuable takeaways, including: 👉 What it really takes to thrive in the Aussie retail space 👉 The edge that small, founder-led brands can own 👉 Route-to-market tips for those looking to enter or grow in Australia It was an energy-packed session, and our founders left with new clarity on what’s possible, and how to get there. I’m also excited to be part of the Foodpreneurs Festival 2025 and to celebrate, I have one ticket to the two-day event to give away 😃 If you (or a founder you know) are looking to: ✅ Get in front of buyers, media and investors ✅ Expand into new markets ✅ Build the knowledge and connections to scale faster …this event is well worth being part of! ❓ Know someone who needs to be in the room? Tag them below or DM me and I’ll send through the details. 👉 Learn more and enter the giveaway at: https://lnkd.in/gZjCyKT7

🌟 Calling All Small FMCG Businesses in New Zealand! 🌟 Are you a passionate and innovative FMCG business looking to take your products to the next level? Then this is for YOU! 🚀 Join us at the Foodstuffs North Island Emerging Supplier Forum—an exclusive opportunity to promote your unique offerings, connect with industry leaders, and gain valuable insights into what it takes to stand out in a competitive market. 🔑 What’s in it for you? ✅ Gain Exposure: Discuss your brand, products or ideas with the Emerging Supplier Team. ✅ Insights into Industry Trends: Understand what consumers want and how to adapt to changing market needs. ✅ Learn from the Best: Network with other like-minded suppliers and industry professionals. ✅ Unlock New Opportunities: Build lasting relationships with key players in the grocery retail world. But most importantly, this is your chance to prove that your brand has a unique point of difference—whether it's sustainability, innovation, or simply creating something customers can’t live without. 🌱💡 Take advantage of this incredible platform to elevate your business and make your mark in the food and grocery industry! 🗓️ Don’t miss out—spaces are limited! Foodstuffs North Island Limited Jocelyn McCallum David Stewart Matt Lowe Rachel Carter Brigit Corson Nicky Solomon CMInstD Tracey Sheehy Grant Verry New Zealand Food Innovation Network Chris Quin #FMCG #FoodstuffsForum #EmergingSuppliers #SmallBusiness #Innovation #NewZealandBusiness #FoodIndustry #RetailSuccess #PointOfDifference #Networking

🌟 Calling All Small FMCG Businesses in New Zealand! 🌟 Are you a passionate and innovative FMCG business looking to take your products to the next level? Then this is for YOU! 🚀 Join us at the Foodstuffs North Island Emerging Supplier Forum—an exclusive opportunity to promote your unique offerings, connect with industry leaders, and gain valuable insights into what it takes to stand out in a competitive market. 🔑 What’s in it for you? ✅ Gain Exposure: Discuss your brand, products or ideas with the Emerging Supplier Team. ✅ Insights into Industry Trends: Understand what consumers want and how to adapt to changing market needs. ✅ Learn from the Best: Network with other like-minded suppliers and industry professionals. ✅ Unlock New Opportunities: Build lasting relationships with key players in the grocery retail world. But most importantly, this is your chance to prove that your brand has a unique point of difference—whether it's sustainability, innovation, or simply creating something customers can’t live without. 🌱💡 Take advantage of this incredible platform to elevate your business and make your mark in the food and grocery industry! 🗓️ Don’t miss out—spaces are limited! Foodstuffs North Island Limited Jocelyn McCallum David Stewart Matt Lowe Rachel Carter Brigit Corson Nicky Solomon CMInstD Tracey Sheehy Grant Verry New Zealand Food Innovation Network Chris Quin #FMCG #FoodstuffsForum #EmergingSuppliers #SmallBusiness #Innovation #NewZealandBusiness #FoodIndustry #RetailSuccess #PointOfDifference #Networking

Great event Foodeast Haumako Meet the Experts! Really good to connect with other experts in the region and provide advice to some local food manufacturers! Apparently swimming directly off Marine Parade is not advised but I completed my own risk assessment and went for it! Looking forward to running a Networking Event at Foodeast in a couple of months. Produco: Food Safety & Regulatory Compliance Specialists Produco Australia - Food Safety & Quality Consultants