Our CCO James Berger is attending the Blue Food Innovation Summit in London today and tomorrow, where he joins over 250 #aquaculture and #bluefood pioneers scaling innovation and investment in the blue economy. James will be speaking at the 12:30 9 April “Unveiling Blue Food Breakthroughs” session on how innovations in the seafood industry are paving the way for groundbreaking applications in industries beyond, such as human and pet nutrition. Connect with James Berger if you’re at the event and keen to learn more! #BlueFoodInnovationSummit #marinenutrition #HBC #circulareconomy #upcyclingsalmon
From seafood to sustainability solutions, ocean-based innovations are transforming industries far beyond aquaculture. Join us at the Blue Food Innovation Summit for a game-changing discussion on how cutting-edge blue food technologies are unlocking a circular, sustainable future. 🎤 Speakers: ✅ Melanie Siggs, Global Seafood Alliance ✅ Alf-Gøran Knutsen, Kvarøy Arctic ✅ Oliver Östensen, AquaFood AB ✅ James Berger, Hofseth BioCare ASA 📅 April 8-9 | London 🔗 Join the discussion - download the brochure now to see the full programme: https://lnkd.in/ebgziQyb #BlueFoodSummit #SustainableInnovation #OceanBreakthroughs #CircularEconomy