It’s great to see our work recognized by a like-minded company through such an innovative project! We’re thrilled to see our sustainable, fermentation-based fat in action — and in such a delicious way. The Camemberthas project is a fantastic example of how 𝐠𝐫𝐞𝐞𝐧 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 𝐜𝐚𝐧 𝐦𝐞𝐞𝐭 𝐜𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐜𝐫𝐞𝐚𝐭𝐢𝐯𝐢𝐭𝐲, proving that sustainability and taste go hand in hand. 🌱🧀. We’re proud to contribute to the future of dairy alternatives with ingredients that are both sustainable and flavorful. Huge thanks to the Those Vegan Cowboys team for bringing this dairy-free Camemberthas to life. #NoPalmIngredients #ThoseVeganCowboys #AlternativeOil
Facts: Now that we’ve got perfectly good cow-free casein, the creamy fatty side of things was still an open challenge. But then our friends from NoPalm Ingredients came along and look what they brought! 🧈Fat from microbes, not cows. 🐮 Margaret made a camembertha with it. 💘 Most heard reaction in this exploratory trial? ⭐️⭐️⭐️⭐️⭐️ “Great taste.” It takes a couple a years, but there you go. To all the cows & calves out there: sorry to keep y’all waiting so long. The golden age of cheese is near and coming to the rescue! Do these camemberthas look good to ya? Now open to other name suggestions 🤠 Veronique Lingier Lana Trepels Annabelle Cassiman Winter Declercq Will Van den Tweel Belinda Hunziker Hille van der Kaa Robert van den Breemer #nopalmingredients #thosevegancowboys #precisionfermentation #cowfreecheese #animalfreedairy #altdairy