Global Sustainable Seafood Initiative (GSSI)

🤝 The sustainability of the fisheries and aquaculture sector depends on building strong bridges between all stakeholders. 🎙️ 🇪🇸 Hear from GSSI's Laura Del Castillo Munera in her recent opinion article in Industrias Pesqueras's April edition.

🐟 GSSI at Seafood Expo North America 2025 🌎 Last week, GSSI was in Boston for Seafood Expo North America/Seafood Processing North America — an event we attend every year to engage with industry leaders and drive progress in seafood sustainability. 🙌 From insightful discussions with partners to exploring the latest innovations in responsible seafood, #SENA continues to be a key moment for collaboration. A huge thank you to our partners, recognized schemes, and stakeholders for the valuable conversations. We look forward to continuing the momentum in the months ahead!

👏 Fantastic news from FISH Standard for Crew on their The Consumer Goods Forum SSCI recognition! Learn more about GSSI's collaboration with SSCI here 👇 https://lnkd.in/eXUWDK3G

The Global Sustainable Seafood Initiative is pleased to announce that MarinTrust has joined the GSSI Global Partnership. "We are delighted that MarinTrust is joining GSSI as an Affiliated Partner. I have no doubt that MarinTrust’s deep knowledge of the marine ingredient value chain will greatly complement GSSI’s scope and serve as the bridge linking fisheries and aquaculture” shares Francisco Aldon, CEO at MarinTrust. 👉 https://lnkd.in/e-xwaKeU

Are you heading to Seafood Expo North America/Seafood Processing North America? 🐝 From March 16-18, Boston will be buzzing with seafood professionals, and we’re looking forward to insightful conversations about the future of responsible seafood. 👋 If certification, responsible sourcing, or sustainability are on your agenda, we’d love to hear your thoughts and explore how we can work together to drive meaningful change. 📍 Will you be there? Let’s meet!

The Global Sustainable Seafood Initiative is pleased to announce that Aquanaria has joined the GSSI Global Partnership. "Joining GSSI strengthens our dedication to the highest international standards in aquaculture, ensuring that our sea bass are not only of the finest quality but also responsibly produced. This partnership allows us to collaborate with industry leaders, share best practices, and actively contribute to transparency and sustainability in the seafood sector” shares Pedro Sánchez, Commercial Director of Aquanaria. 👉 https://lnkd.in/eiaEpbSU

𝐑𝐞𝐟𝐥𝐞𝐜𝐭𝐢𝐨𝐧𝐬 𝐟𝐫𝐨𝐦 #𝐍𝐀𝐒𝐅 🇳🇴 Bergen greeted us with its signature fog and rain last week, but it only added to the charm of this year’s North Atlantic Seafood Forum. Despite the weather, NASF was a huge success — well-organized, well-attended, and full of meaningful discussions shaping the future of seafood. 💙 GSSI was proud to host the Sustainability Summit, where experts shared invaluable insights on the future of blue foods, the impact of public perception, and the role of data, transparency, and leadership in shaping a responsible seafood sector. The conversations made it clear: collaboration and innovation remain at the heart of a responsible seafood industry. 👏 A big thank you to NASF and all the speakers and attendees who made this event so impactful. We’re already looking forward to seeing what next year will bring! Oyvind Ihle Jose Estors Carballo Nina Jensen David Dietz Peter Burger Dagny-Elise Anastassiou Janicke Eckhoff Chris Shearlock Ragnhild Dragøy William Davies 🐟 Bjørn-Erik Stabell

The Global Sustainable Seafood Initiative is pleased to announce that Culimer USA LLC has joined the GSSI Global Partnership. "Sustainability is rooted in trust, transparency, and collaboration and guaranteed through multi-level traceability. As a Funding Partner of GSSI, we reaffirm our commitment to the highest sustainability, traceability, and social responsibility standards and rely significantly on GSSI's benchmarking” shares Renee Perry, Vice President, CSR & ESG at Culimer USA LLC. 👉 https://lnkd.in/e6wGyD6Y

🍸 Join us for the GDST - GSSI Cocktail Reception in Boston! GSSI and Global Dialogue on Seafood Traceability (GDST) are excited to co-host an exclusive cocktail reception this year during Seafood Expo North America/Seafood Processing North America! This is your chance to connect with industry leaders, sustainability experts, and like-minded professionals over drinks as we discuss the future of sustainable seafood. 📅 Date: Monday, March 17, 2025 ⏰ Time: 5:00 - 7:00 PM (EST) 📍 Location: Westin Hotel, Boston Spots are limited, so secure your ticket now! 👇 https://lnkd.in/ehYe53pJ

🇳🇴 We're in grey (but very beautiful) Norway for the North Atlantic Seafood Forum #NASF2025. 👋 If you see Oyvind Ihle and April B., make sure to say hello!