Eat Atlás’ cover photo
Eat Atlás

Eat Atlás

Food and Beverage Manufacturing

Gurugram, Haryana 1,363 followers

We bring the taste of world to your daily snacking

About us

We bring you the taste of world to your daily snacking

Website
eatatlas.in
Industry
Food and Beverage Manufacturing
Company size
2-10 employees
Headquarters
Gurugram, Haryana
Type
Self-Employed
Founded
2024
Specialties
Snacking

Locations

Employees at Eat Atlás

Updates

  • Couldn’t agree more with this. At Eat Atlás this is the mission — to build a flavor-first global brand from India, for the world. We’re not chasing just scale, we’re chasing soft power — through taste, storytelling, and design. Love seeing this conversation pick up momentum.

    View profile for Parth Verma

    CA | NYU Stern | Valuation | Mentoring | Applied Corporate Finance | International Trainer

    Uday Kotak just exposed a hard truth: India has 1.4 billion people, but no global consumer brand. In a recent interview, he asked: “Give me one Indian consumer brand recognized from Boston to Paris to Sydney,” he asked. “Frankly, I’ve struggled to find one.” And he’s not wrong. We lead in tech. We lead in pharma. But in consumer branding: We’re missing from the global conversation. So what’s stopping us? 1. The comfort zone of the home market India’s 1.4B consumers offer scale, safety, and steady profits. That breeds comfort—not ambition. He puts it plainly: “We’ve got a very protected country… Entrepreneurs are comfortable here.” 2. Misreading global preferences Tata Nano is a classic case. Affordable in India. But seen as “cheap” in Western markets. Indian brands are seen as “value,” not “premium.” That kills aspiration. 3. No cultural storytelling We export great products. But not stories, identity, or aspiration. We export high-quality tea. But there’s no global brand making Indian tea feel as aspirational as Italian coffee or Japanese matcha. For Example, Look at South Korea. Much smaller than India. But it made its culture aspirational worldwide. K-pop. K-dramas. Tech. Beauty. Food. Even in India, Korean culture is thriving. Why did it work? Because Korea invested in storytelling. It combined emotion with quality. It turned “Made in Korea” into a symbol of aspiration. But the question is, Can India build one? Yes. Take Amul for example. For decades, it served India with unmatched reliability. But in 2024, it launched fresh milk in the US: Partnering with the 108-year-old Michigan Milk Producers Association. It’s the first time Amul took its cooperative model global, Where the company is owned by millions of small farmers and Whatever Amul earns, goes back to these farmers. With this step, Amul is showing the world it’s here to stay. But here’s the twist. Building a global consumer brands isn’t just about growing sales. It’s about building soft power. Soft power is a nation’s ability to influence others not through force, but through attraction. India has: ✔ A massive diaspora ✔ A global film industry ✔ A rich cultural identity ✔ A rising startup ecosystem For example- Dangal became one of China’s top-grossing foreign films. Laapataa Ladies earned more in Japan than in India. So why hasn’t Indian culture become a global force—beyond yoga, food, or festivals? Because culture alone isn’t enough. It needs brands, narratives, and intentional reach. The way forward? India must: ✅ Think global ✅ Design for desire ✅ Lead with identity ✅ Export dreams Because scale isn’t enough anymore. Being known brings meaning. And soft power creates real influence. What Indian brand do you think has the potential to go global? Or—what's holding us back? 👇 Would love to hear your take. REPOST this to help others. SHARE this with others. FOLLOW your man Parth for premium finance content. #Finance #InvestmentBanking #LinkedIn

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  • Eat Atlás reposted this

    Meet Ishita Gupta - The Mind Behind Eat Atlás! Concept to culinary revolution, Ishita, founder of Eat Atlás and a proud part of ACIC-VGU Foundation, is bringing bold food innovation to Startup Mahakumbh 2025! Watch her network, pitch, and serve up a taste of the future —🍽️ #WomenInBusiness #FoodFuture #StartupMahakumbh2025 #EatATLAS #ACICVGUFoundation #BharatInBuilding #FounderDiaries #VGUStartups #NextGenInnovators #NetworkingWithPurpose

  • Eat Atlás reposted this

    View profile for Ishita Gupta

    Building cravings @Eat Atlás || Incubated @Bits Pilani @NSRCEL IIM B || PGP @Masters' Union || Sleepy Owl || Deloitte

    𝐂𝐨𝐥𝐝𝐩𝐥𝐚𝐲 gave us FREE marketing. And we made ₹𝟐𝟓𝐊 𝐰𝐢𝐭𝐡 𝟎 𝐂𝐀𝐂 I told myself, “No work on my birthday. Just a concert, great food, and a break.”  But when you’re building something, 𝐦𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐎𝐏𝐏𝐎𝐑𝐓𝐔𝐍𝐈𝐓𝐈𝐄𝐒 𝐡𝐚𝐯𝐞 𝐚 𝐰𝐚𝐲 𝐨𝐟 𝐟𝐢𝐧𝐝𝐢𝐧𝐠 𝐲𝐨𝐮! We started the day with some amazing Gujarati food, walked into the concert, and-  𝐬𝐩𝐨𝐭𝐭𝐞𝐝 𝐀 𝐌𝐎𝐌𝐄𝐍𝐓 𝐭𝐨𝐨 𝐠𝐨𝐨𝐝 𝐭𝐨 𝐦𝐢𝐬𝐬. Wore a birthday t-shirt that said “It’s my birthday, write good things about me.”- Met Sahiba Bali & Vrajesh Hirjee there who were the first to sign it 🖊️ Held up a banner, hoping the cameras would catch it 📸 FRONT: “It’s my birthday.” BACK: “I also sell tasty chips & dips at eatatlas.in.” And then, somehow- We ended up on Disney+ Hotstar’s 1Cr+ live stream! The best part? 𝐂𝐨𝐥𝐝𝐩𝐥𝐚𝐲 𝐰𝐢𝐬𝐡𝐞𝐝 𝐦𝐞 𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 (Still not over it)  The result? 📈 845% rise in profile activity 📈 580% jump in impressions 📈 628% increase in external link taps (𝐖𝐡𝐢𝐜𝐡 𝐠𝐨𝐭 𝐮𝐬 𝐭𝐡𝐨𝐬𝐞 ₹𝟐𝟓𝐊+ 𝐢𝐧 𝐬𝐚𝐥𝐞𝐬 𝐨𝐯𝐞𝐫𝐧𝐢𝐠𝐡𝐭) No ad budget. No pre-planned campaign. Just knowing how to make the most of the moment. Crazy how things work out sometimes Eat Atlás 🎸 Do checkout the full video on instagram eatatlas.in

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  • Thank you for the unintentional spotlight, Chandan Mendiratta! Didn’t think Ishita Gupta (our co-founder) would make a cameo in Zepto’s cutest film post ever. Guess manifesting partnerships really works in mysterious ways 😏 For those wondering: Yes, we’re still serving global flavors, but clearly, we’re open to all kinds of collaborations 😉 But seriously, big love to Zepto and their adorable new film❤ For your pets, Zepto’s got you in 10 minutes. For your gourmet snack cravings? We’ve got your taste buds covered!

    View profile for Chandan Mendiratta

    Chief Brand Officer & Chief Culture Officer, Zepto

    This has to be our cutest film ever. You'll fall in love, I am telling you. For those asking for a pet and moms not agreeing will so relate to this. For those who have pets, will fall in love, all over again 🦮 Everything you need for your pets, we will bring in 10 minutes. For everything pets, Zepto is here :) Made this beautiful film with this beautiful team Devargh Mukherjee Ishita Gupta Aditi Jain Sehaj Ahluwalia Anant Rastogi Thanks to our brand partners who made it happen Carniwel, Drools, Vivaldis Animal Health, Bowlers Petfood, Pedigree India , Pets Empire Thanks to our wonderful team at Third Floor Films, our magic partner

  • Eat Atlás reposted this

    View profile for Yash Jain

    Business Development | Story Writing | NISM Certified | Empowering Communities Through Action

    Selling FMCG products is one of the toughest challenges I’ve faced, especially when compared to other goods. Recently, I set up a stall in Gurgaon, selling international-flavored dips. It made me think—can being nice alone help you sell a product? The truth is, it can’t. Being nice might get customers interested, but it won’t make them change their taste preference or try something which they don't want to. So, what works when kindness isn’t enough? You focus on the product. Highlight what makes it special—a “better for you” option, something they won’t find easily anywhere else. And most importantly, let them taste it. One bite can often make a stronger case than words ever could. That day, I learned selling isn’t just about convincing people—it’s about creating moments where the product speaks for itself. We were out there selling dips by Eat Atlás—a brand that brings international flavors from around the globe straight to India. From China to Bhutan to Korea (our top-selling flavor), these dips are a celebration of diverse tastes, made locally with care. With 50% fewer calories and 75% less sodium than most dips in the market, they’re a guilt-free indulgence. Plus, being cheese-based, they’re not just delicious but also a “better for you” choice that customers can feel good about. A big thank you to Ishita Gupta and Mayuresh Jadhav for giving me this amazing opportunity! It’s experiences like these that teach you so much, and I’m excited for many more to come. #FoodStallExperience #HealthyEatingMadeEasy #InternationalFlavours #GurgaonFoodies #EatAtlasJourney #CheeseLovers #StartupStories

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  • Eat Atlás reposted this

    View profile for Swati Dua

    Masters' Union'28 | Former Senior Prefect | Aspiring Leader | Passionate Communicator & Public Speaker

    🍽️ 𝑬𝒗𝒆𝒓 𝒕𝒓𝒊𝒆𝒅 𝒔𝒕𝒂𝒏𝒅𝒊𝒏𝒈 𝒇𝒐𝒓 𝒉𝒐𝒖𝒓𝒔, 𝒄𝒂𝒍𝒍𝒊𝒏𝒈 𝒐𝒖𝒕 𝒕𝒐 𝒑𝒆𝒐𝒑𝒍𝒆 𝒘𝒉𝒐 𝒔𝒐𝒎𝒆𝒕𝒊𝒎𝒆𝒔 𝒔𝒎𝒊𝒍𝒆 𝒃𝒂𝒄𝒌—𝒂𝒏𝒅 𝒐𝒕𝒉𝒆𝒓 𝒕𝒊𝒎𝒆𝒔 𝒊𝒈𝒏𝒐𝒓𝒆 𝒚𝒐𝒖? 𝑯𝒆𝒓𝒆’𝒔 𝒘𝒉𝒂𝒕 𝑰 𝒍𝒆𝒂𝒓𝒏𝒆𝒅. Co-hosting stalls for Eat Atlás was an experience like no other. Here’s a snapshot of the journey, full of ups, downs, and priceless lessons: - With Pratyush Gupta on one day and Sneha G. on the other, we achieved over ₹10k in combined sales! 🎉 - Moments of pure joy were when customers complimented my selling skills—seeing their smiles after tasting made every second worth it. - Criticism stings, and yes, being ignored can be tough. But learning to keep going despite reactions? That’s priceless. - Not every interaction will be perfect, but showing up and trying matters. The rest isn’t in our hands. Big thanks to Ishita Gupta and Mayuresh Jadhav ↗️ for their unwavering support and for creating such incredible, one-of-a-kind flavors that keep customers coming back for more. 🌟

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  • Eat Atlás reposted this

    View profile for Ishita Gupta

    Building cravings @Eat Atlás || Incubated @Bits Pilani @NSRCEL IIM B || PGP @Masters' Union || Sleepy Owl || Deloitte

    "It’s all in your head!" 🪔 This Diwali, opportunity came knocking- a gifting order, the kind that could put us on the map. We were thrilled. 𝐎𝐟𝐜𝐨𝐮𝐫𝐬𝐞 𝐰𝐞 𝐬𝐚𝐢𝐝 𝐲𝐞𝐬! But here’s where it got real. This wasn’t just another order; it had to be flawless- premium design, high-end packaging, no shortcuts. 𝐖𝐞 𝐰𝐚𝐧𝐭𝐞𝐝 𝐞𝐯𝐞𝐫𝐲 𝐝𝐞𝐭𝐚𝐢𝐥 𝐭𝐨 𝐫𝐞𝐟𝐥𝐞𝐜𝐭 𝐨𝐮𝐫 𝐛𝐫𝐚𝐧𝐝’𝐬 𝐪𝐮𝐚𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐜𝐚𝐫𝐞. 💯 And then the challenge hit us. We had just 5 days to pull it off, and every vendor was swamped with too many orders. Suddenly, it felt like we were in an impossible race, where each choice threatened to chip away at our standards. ⏳ We found ourselves at a crossroads: 𝐂𝐎𝐌𝐌𝐈𝐓𝐌𝐄𝐍𝐓 𝐯𝐬. 𝐐𝐔𝐀𝐋𝐈𝐓𝐘. Push through and deliver on time, knowing we might compromise on quality? Or miss the deadline and risk disappointing the client, but hold true to what we stand for? And now, looking back, I genuinely wonder- what would you have done? 🤔 💭 What would your choice be? Delivered under pressure or stood firm for quality?

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  • Eat Atlás reposted this

    View profile for Arav Jain

    Co-Founder of Arin Jewels | TEDx@JPGlobalSchool

    How many rejections have you tolerated in your life? 1? 2? maybe 10 maximum? But I faced over 100+ rejections during the course of selling Chips & Dips Last Weekend, I got to experience my fair share! As part of my internship with Eat Atlás, I helped in their pop-up store at Ashoka University. While we hit an exciting 10K in sales, the real highlight was learning how to handle rejection—something I hadn’t fully faced before. With every enthusiastic “yes,” there were definitely moments of “no, thanks.” And it was in those moments I realized the importance of resilience. It taught me how to keep my energy high, adapt on the spot, and stay positive no matter the response. Every interaction, whether successful or not, became a chance to learn and grow. A big thanks to Eat Atlás founders Ishita Gupta and Mayuresh Jadhav ↗️ for giving me this opportunity to challenge myself and gain new insights into the power of persistence. Here’s to embracing every “no” on the journey to success! do visit our website, https://eatatlas.in/ #EatAtlas #Internship #SalesExperience

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  • Eat Atlás reposted this

    View profile for Arjun Vaidya
    Arjun Vaidya Arjun Vaidya is an Influencer

    Co-Founder @ V3 Ventures I Founder @ Dr. Vaidya's (acquired) I D2C Founder & Early Stage Investor I Forbes Asia 30U30 I Business World 40U40

    Opened up our home again this Sunday to 70 D2C founders. I met some amazing entrepreneurs building across apparel, jewelry, pet supplements, FMCG, and even dentistry at home! What blew my mind was that 25 founders actually flew in from Delhi, Bangalore, Ahmedabad, Jodhpur, Jaipur, and Chennai just for this! One of the most special moments for me was when my parents, sensing the energy, decided to join in (you can even spot my dad in one of the pictures😂). Hosting at home adds a different energy —it felt more personal without the usual formality of a hotel or noise of a bar/lounge. The conversations were real, honest, and so refreshing. Good food. Good vibes. And a Great D2C buzz. I’m sure many came alone but left with atleast a few new friends ❤️ There’s something special going on in India right now and I’m excited to be close to the center of it :) Huge thanks to everyone who made time on a Sunday afternoon, and of course, Tanishq for helping bring it all together. Until next time… PS: I’m seriously thinking of making this a quarterly affair. What do you think? V3 Ventures Shweta Tripathi Abhiram Bhalerao #d2c #ecommerce #india #founders #home #meetup #startup

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