‏Fabumin‏ ‏‏ תמונת נושא
Fabumin

Fabumin

Food and Beverage Manufacturing

Closing the loop: from legume "wastewater" to a revolutionary new raw material that replaces eggs in food industry.

עלינו

Every day, the legume industry produces a considerable amount of waste water that is poured into the drain. The result is a heavy load on the wastewater sorting systems, and a tremendous waste of fresh water. We at Fabumin have developed innovative techniques for drying side streams of the legume industry (Aquafaba) into a new ingredient: An egg replacement for the food industry. Our technology allows us to evaporate 80% of the water, which is then cooled and reused as distilled water. The remaining 20% is turned into a multipurpose powder called Fabumin that can replace eggs as a raw material in the food industry. We develop high value products from existing side streams that will enable the legume industry to provide healthy products while growing their business. Creating value from waste and closing the loop. Using Fabumin can significantly reduce the environmental pollution and carbon emissions created by the egg industry, save millions of liters of drinking water and eliminate the need for millions of animals in the production chain. In addition, our product is allergy-free, salmonella-free and sustainable. Israel’s 1st Cartier Women's Initiative Fellow (2023)

אתר אינטרנט
www.fabumin.com
תעשייה
Food and Beverage Manufacturing
גודל החברה
2-10 עובדים
משרדים ראשיים
Tel Aviv
סוג
בבעלות פרטית
הקמה
2021
התמחויות

מיקומים

עובדים ב- Fabumin

עדכונים

  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בפרופיל של ‏Adi Lengel‏

    Entrepreneur, inventor and raw materials specialist in the food industry. COO and Co-Founder at Fabumin & R&D manager at Human-Nature

    What an inspiring experience at Plant FWD 2025 in #Amsterdam! A huge thank you to #InvestinHolland, Maaike van Lynden Netherlands Foreign Investment Agency for the opportunity to present Fabumin at this amazing event. It was a privilege to stand alongside dozens of innovative #plantbased companies that are shaping the future of food. The energy in the room, ignited by hundreds of enthusiastic visitors, reminded us why we do what we do: to create a #healthier, more #sustainable and #compassionate food system. 💚 At Fabumin, we believe in making the transition to plant-based eating seamless – for both food producers and consumers. The solution? A simple change: 2/3 plant-based, 1/3 animal-based. Small changes can lead to big impacts! With our #Aquafababased egg substitute, we are bridging the gap by offering a sustainable alternative that doesn’t compromise on taste or texture. 🍳✨ 🌟 Conference highlights: Fabrice DeClerck's insights on Eat Lancet 2.0 gave us hope for a future-proof diet, and Marjan Minnesma’s vision for land use in the Netherlands inspired action. Meeting our new friends in real life: Jasper Driessen, Arjen Van Berkum Thijs Taminiau, Marjan Welvaarts, Jolanda van der Aart, Maarten Hermus and sooo many more :) In personal note: Tasting Flora Food Group’s new plant-based butter and finally enjoying a #vegan #madeleine after 15 years of veganism was unforgettable! (Now waiting for someone to crack the code on plant-based Gorgonzola 😉). To Marcel van der Heijden Maartje Nelissen, thank you for organizing such a cool and optimistic event - your dedication is contagious! 🙌 And to all the visitors who stopped by our booth: your enthusiasm for Fabumin fills us with energy to continue our journey, and fulfill our vision of making aquafaba an industrial and mainstream raw material 🍰 Together, we prove that #sustainablefood innovation is not only possible - it's delicious! 🌍 What an inspiring experience at Plant FWD 2025 in Amsterdam! Petrik Buitenhuis Reinder de Jong Shlomit Simhon Vera van Deelen Stef Mellema Suzan D'Rose Eric Miete Vera Oswald #PlantFWD2025 #Fabumin #SustainableFood #PlantBasedInnovation #Aquafaba #FutureOfFood

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  • צפייה בדף הארגון של ‏Fabumin‏

    ‏‏899‏ עוקבים‏

    Good people, beer and interesting conversations, can't ask for more :) Thank you for hosting us at the Ambassador's house, it was a pleasure Happy Passover 😀

    צפייה בפרופיל של ‏Shlomit Simhon‏

    Netherlands Foreign Investment Agency, Project Manager

    What happens when Dutch precision meets Israeli boldness? You get a room full of inspiring conversations, fresh insights, and exciting ideas for collaboration! Last week, we had the pleasure of hosting a fantastic NL-Israel networking Event, bringing together innovators, investors, and entrepreneurs to explore what makes the Dutch and Israeli business cultures such a powerful match.    A heartfelt thank you to: · Ambassador Marriet Schuurman, for your inspiring opening words about the importance of collaboration even in challenging times. · Our brilliant moderator, Benjamin Anker, for steering a fantastic discussion. · Our inspiring speakers, Nadav Berger and Tomer Serok, who shared their insightful perspectives on contrasts and similarities in tech, business, and culture and how these can spark opportunity and innovation. ·And our own Shlomit Wolf-Schechner, who reminded us how cultural bridges can drive business success. And of course, Special thanks to @Adam Ziv for the sweet finale – a taste of GANEDEN ice cream. We look forward to deepening the NL–Israel connection and continuing to build a future fueled by shared ambition and mutual respect. 🙌 Thank you to everyone who joined us! Aurel Diamond, PhD Gili Gurel GurevitchEmbassy of the Netherlands in IsraelNetherlands Foreign Investment Agency

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  • צפייה בדף הארגון של ‏Fabumin‏

    ‏‏899‏ עוקבים‏

    We are thrilled to be part of the Plant FWD exhibition! 🌍✨ Come meet us in Amsterdam! 🎉 #PlantFWD2025 #Fabumin #Sustainability #FoodInnovation #Aquafaba #EggAlternatives 🌟🌿👏

    צפייה בדף הארגון של ‏Plant FWD‏

    ‏‏4,619‏ עוקבים‏

    What do mycelium based meat, precision-fermented human milk, and plant-based sashimi have in common? No, this isn’t the start of a bizarre food riddle—though it would make a great pub quiz question. These are the next-gen food innovations ready to shake up the industry, and they’re coming to Plant FWD 2025.    After a thorough review by the Plant FWD team and our start-up partners Netherlands Foreign Investment Agency and Impact Hub Amsterdam, we’ve landed the final selection of start-ups from all over the globe. From Sweden to Portugal and the USA, these innovators will take the stage on April 8 & 9. Ready to meet the future of food? Who made the cut?  - Millow.co (Sweden) – Mycelium-based meat - Black Sheep Foods (USA) – Crispy, juicy, fatty plant-based lamb steak - Monkeys By The Sea (Netherlands) – Algae-powered plant-based fish  - Omeat (USA) – Affordable cultivated ground beef from cells.  - Fabas Foods AG(Switzerland) – Bean-based yogurt processed like cow’s milk  - FiberFoods (Netherlands) – Oysternuts & jackfruit - PFx Biotech, Lda (Portugal) – Human milk protein ingredients  - Fabumin (Israel) – Upcycled aquafaba turned into egg-like magic. - Bluana Foods (Romania) – Molecular plant-based sashimi. These start-ups aren’t just pitching—they’re planting big ideas in the minds of retailers, investors, and policymakers. Don't miss your chance to be in the front row, catching all the action before anyone else. Last tickets are going fast >> https://lnkd.in/eDjb2xN2 <<

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  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בפרופיל של ‏Adi Lengel‏

    Entrepreneur, inventor and raw materials specialist in the food industry. COO and Co-Founder at Fabumin & R&D manager at Human-Nature

    Join us at the Hello Tomorrow Global Summit 2025, the premier deep tech event! 🚀 Even though it's our third year, we're as thrilled as if it were our first! 🎉 Come see the cutting-edge innovations shaping the future. 💡✨ #HelloTomorrow2025 #DeepTechInnovation #FutureTech #TechPioneers #InnovationSummit #ScienceAndTech 🌐🔬

  • צפייה בדף הארגון של ‏Fabumin‏

    ‏‏899‏ עוקבים‏

    Magfi <Sustainability in Action> Absolutely thrilled to have been part of the #BioInvestEurope #Foodtech and #Biotech Pitching Sessions at BIOKET2025! 💜 It was an incredible experience to present Fabumin alongside such innovative startups, all working towards a more #sustainable world. We're beyond grateful for the warm reception in Brussels and the opportunity to connect with so many #investors And we're truly humbled by the overwhelming support shown during the poll: "If you had half a million dollars, which startup would you choose to invest in?" The resounding answer was Fabumin! 🕺 🕺 🕺 A huge thank you to everyone who voted and believed in our vision to transform the food industry by recycling aquafaba into a versatile egg white alternative 😊 #BIOKET2025 #FABUMIN #Startups #Innovation #Sustainability #Investment #Aquafaba #FoodInnovation

    צפייה בדף הארגון של ‏Magfi &lt;Sustainability in Action&gt;‏

    ‏‏836‏ עוקבים‏

    ⭐ Ready for our #BioInvestEurope #Sponsored #Foodtech and #Biotech Pitching Sessions at the BIOKET Bioeconomy Key Enabling Technologies platform. Ready to connect #innovative #startups to #investors! ⭐ Join the sessions after 2pm today, to learn how our #sponsored #startups look for solutions for a more #sustainable world and get a glimpse into the possibility to #invest in them! ⭐ In order of apprearence we are happy to introduce you to: 🌊 Nutrition from Water™ (NXW) 🌊 - Creating natural nutrition biotechnology by sourcing from pristine bodies of water - rivers, lakes, thermal springs, and oceans. 🥚 Fabumin 🥚- Transforming the food industry with unique technology that recycles cookingwater from legumes (aquafaba) into a versatile powder with properties similar to egg whites. 🔬 Level Nine 🔬- Building on breakthroughs in bio-nanotechnology and quantum chemistry, the company is re-imagining enzymes from first principles, developing catalysts with unparalleled performance and control. ♻️ baCta ♻️ - Engineering microorganisms to produce carbon-negative natural rubber synthesized with engineered microorganisms, providing a resilient, flexible and carbon-free raw material. 🌱 Boreal Bioproducts 🌱- Converting plant-based side streams into valuable novel ingredients for cosmetics, coatings, binders, adhesives, paints and packaging applications. ♻️ CarboZym ♻️ - Having developed a CO2 converter, the company uses its proprietary platform to immobilize enzymes and transform CO2 into sustainable fuels, chemicals and polymers. 🍃 La Tannerie Végétale 🍃- Developing innovative, eco-friendly, and sustainable materials providing alternatives to environmentally harmful flexible materials as leather and artificial leather.

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  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בדף הארגון של ‏Lux Research‏

    ‏‏28,667‏ עוקבים‏

    We recently held our Food Additives Ideathon which showcased developers in alternative cacao, coffee, palm oil, and other food additives, representing the breadth and diversity of alternative climate-challenged ingredients. Thank you to Ding Jie Tan from Prefer, Adi Yehezkeli from Fabumin, Prof Dr Jeroen Hugenholtz from NoPalm Ingredients, Chris Meaney from Green Bioactives, and Guy Ben Zvi from O'Taste for your participation! Clients can check out the on-demand event on our member site here: https://lux.works/43p2sHA

    • Food Additives Ideathon
  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בפרופיל של ‏Ori Bejerano‏

    Generative AI Expert | Creator, Researcher & Lecturer | Leading AI-Driven Advertising at elevaitor, Gitam BBDO

    שנת 2025 ועדיין צריך AI כדי לראות נשים מנהיגות🤨 שמחים וגאים מאוד בקמפיין שהפקנו לעמותת בונות אלטרנטיבה ליום האישה הבינלאומי. מנהיגות נשית צריכה להיות המציאות – בכל מוקד קבלת החלטות, בכל תעשייה. 📊 נשים הן 50% מהאוכלוסייה אבל רחוקות מ-50% מהשפעה: ❌ רק 10% מהמנכ"לים בחברות Fortune 500 הן נשים. ❌ פחות מ-30% מהמשרות הניהוליות בהייטק מוחזקות על ידי נשים. ❌ בעולם האקדמיה רק 28% מהחוקרים במדעים מדויקים הן נשים. ❌ נשים מהוות פחות מ-25% מחברי הפרלמנט בעולם. ❌ בקרנות הון-סיכון, רק 2% מההשקעות הולכות לסטרטאפים של נשים. 💡מה צריך לעשות? ✅ לדרוש שוויון הזדמנויות בכל תחום – ולא רק בדיבורים. ✅ לקדם נשים למוקדי השפעה – בטכנולוגיה, בפוליטיקה, באקדמיה ובתרבות. ✅ לשנות את הנרטיב - נשים הן לא "תומכות" אלא מובילות ומשנות מציאות. Guy Bar elevaitor בונות אלטרנטיבה Bonot Alternativa

  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בפרופיל של ‏Sarah Rozenberg‏

    Global Climate Tech & Deep Tech Partnerships 🌍 @Israel Innovation Authority | HEC Paris

    🚀 Meet Fabumin & Imagindairy: Shaping the Future of Foodtech 🍽️ Today, we’re excited to showcase Fabumin and Imagindairy, two of the groundbreaking Israeli deep tech startups joining us at Hello Tomorrow Global Summit. 🌿 Fabumin has developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding, emulsification, and foaming properties comparable to eggs, without affecting texture or taste, while completing a circular economy. 1 ton of Fabumin powder = 130,000 eggs 🍳 🥛 Imagindairy creates sustainable animal-free dairy proteins using AI and precision fermentation. These proteins match bovine dairy in taste, texture, function, and nutrition. The company's proprietary technology and fully owned production lines enable cost-effective production, making mass-market adoption a feasible reality 🧀 📅 Want to connect with these pioneers? Join us at Deep Tech Israel: Where Science Meets Scale—by registration only. 🔗 Register now—link in the first comment!

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  • ‏Fabumin‏‏ פרסם מחדש את זה

    צפייה בפרופיל של ‏Sean Ong‏

    Trade & Business Development | Israel Economic and Trade Mission Foodtech, Agritech, Cleantech, Mobility, Energy

    WHAT DO GROWING CHEESE IN PLANTS, MAKING EGG WHITE SUBSTITUTE FROM WASTEWATER AND STORING FRESH FOOD FOR 20 DAYS HAVE IN COMMON? THESE 5 DEEP TECH COMPANIES FROM ISRAEL WILL MAKE YOU RETHINK THE FUTURE OF FOOD 🌱 Join me for an exclusive webinar, “Planting Solutions Today to Harvest a Sustainable Tomorrow”, where we’ll explore 5 cutting-edge food tech solutions that are tackling some of the world’s most pressing challenges in the food industry. 🗓 Date: Thursday, March 6th, 2024 🕒 Time: 3:00 PM (SG Time) | 9:00 AM (IL Time) 🌍 Location: Zoom (link provided upon registration, details below) In this session, you’ll hear from five trailblazing companies from Israel that are revolutionizing the way we produce, process, and consume food—while focusing on sustainability and long-term impact. Day 8 – How one company upcycles agricultural waste in the form of leaves into ‘the most abundant protein on earth’. Fabumin – A powder that nutritionally and commercially rivals eggs as a sustainably produced alternative, and has been used as a superior substitute in muffins, whipped cream, cookies, and chocolate mousse – made by saving wastewater from the legume industry. Kokomodo – How crafting cocoa through their cellular agriculture technology can overcome massive deforestations, cultivation susceptible to unstable climates and the inevitable extinction of cocoa as we know it. NewMoo – In a bid to save cows and the planet, NewMoo grows real dairy cheese, inside plants. NewMoo enables dairy brands to seamlessly integrate our product - NewMoo Liquid Caseins - without changing a thing on their end. LiVA® Bio-Protection Technology – LiVA’s patented pre-biotic blend creates an optimal environment for the promotion of good bacteria growth, while inhibiting that of other pathogens, enabling shelf life for fresh food. You’ll also have a chance to interact with the companies during our new breakout rooms feature, creating space for deeper engagement. This event is perfect for food industry professionals, sustainability advocates, and anyone passionate about the future of food. Let’s connect and learn from the innovators leading the charge for a more sustainable and resilient food system. ✨ Don’t miss out – Register now on Zoom to secure your spot: https://lnkd.in/gcf7-v6f Feel free to share this with your network! Looking forward to seeing you there and exploring the future of food together! 🌍🚀 Israel Economic and Trade Mission in Singapore Israel Export Institute מכון היצוא

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דפים דומים

מימון

Fabumin 1 total round

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