Fabumin’s Post

🚀 Meet Fabumin & Imagindairy: Shaping the Future of Foodtech 🍽️ Today, we’re excited to showcase Fabumin and Imagindairy, two of the groundbreaking Israeli deep tech startups joining us at Hello Tomorrow Global Summit. 🌿 Fabumin has developed a unique, energy-efficient drying technology to convert Aquafaba into an affordable sustainable & versatile powder for the food industry. This powder serves as an egg substitute, offering excellent binding, emulsification, and foaming properties comparable to eggs, without affecting texture or taste, while completing a circular economy. 1 ton of Fabumin powder = 130,000 eggs 🍳 🥛 Imagindairy creates sustainable animal-free dairy proteins using AI and precision fermentation. These proteins match bovine dairy in taste, texture, function, and nutrition. The company's proprietary technology and fully owned production lines enable cost-effective production, making mass-market adoption a feasible reality 🧀 📅 Want to connect with these pioneers? Join us at Deep Tech Israel: Where Science Meets Scale—by registration only. 🔗 Register now—link in the first comment!