Today we brought our new starters on a tour of Ballymaloe House Hotel and Ballymaloe Cookery School to teach them about the businesses and the history of the house. We are so greatful to all the staff who helped show us around and took time to speak with us! Mackenzie Doyle Johnny Tobin Allen Anna Gilsenan Niranjan M Suraj Darragh Corrigan
About us
Ballymaloe Relish is an old favourite recipe from the restaurant Ballymaloe House. A delicate balance of tomatoes and gentle spices, it is wonderfully versatile and livens up the simplest of meals. Ballymaloe products are made from only the finest ingredients, carefully chosen and prepared in a traditional way. Our original relish is now available throughout the UK and Australia. Ballymaloe Foods now produce a range of over 18 products including pasta sauces, pickled Irish beetroot, mayonnaise, roasting sauces and salad dressings.
- Website
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http://www.ballymaloefoods.ie
External link for Ballymaloe Foods
- Industry
- Food & Beverages
- Company size
- 11-50 employees
- Headquarters
- Cork
- Type
- Privately Held
- Founded
- 1990
- Specialties
- Food Production, FMCG, Irish Producer, and Quality Ingredients
Locations
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Primary
Get directions
Courtstown Business Park
Little Island
Cork, T45 PR68, IE
Employees at Ballymaloe Foods
Updates
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All set up at INTERNORGA in Hamburg! 🇩🇪 Are you attending? #ballymaloefoods #ballymaloe #internorga2025 #events
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We're on our way to INTERNORGA. If you're attending, stop by our stand and say hello.👋 🗓 14th - 18th March 📍 Hamburg #Internorga2025 #events #export
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Ballymaloe Foods reposted this
Seibhe from Mama Bear shares exciting updates on their range and how our partnership with Tesco Ireland is helping bring their products to more Irish tables! #Tesco #LoveIrishFood #PowerOfLove #SupportLocal #ShopLocal #BuyIrish
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Ballymaloe Foods reposted this
MSc Food Business and Innovation Student at University College Cork | Marketing Intern at Student Inc | BComm Graduate, University College Cork
🔥Bring Heat to the Irish Summer with Ballymaloe’s Fiery Relish 🔥 On Thursday we had the opportunity to present our summer marketing strategy inspired by Ballymaloe’s Fiery Relish as part of our International Food Branding and Digital Media Marketing module. 🗣️ Thanks to Dr Lana R. for the guidance throughout the module and to Prof. Joe Bogue for the feedback on our pitch. 👏🏻 It was a great opportunity to develop our practical skills when it comes to delivering a marketing pitch. It’s not hard to be inspired when using an iconic Irish brand like Ballymaloe Foods 🌟 Cork University Business School Caoimhe Forde Chloe Quinlan Fíadh Lucey
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Fantastic night at the Murphia List held at the Marylebone Hotel, London. We were delighted to sponsor this event and be among great people, delicious food and tasty drinks. Hot Dinners #events #ballymaloerelish
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We were busy making pancakes today at the Ballymaloe Foods offices. 🥞 It was all hands on deck, even our Mama Bear got involved! 🐻 #pancaketuesday #teambuilding
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Thank you to Tesco Ireland and Love Irish Food for supporting Irish brands with this in-store activation. As a challenger brand, Mama Bear Foods needs all the support it can get, and a promotion like this is amazing to be part of.🐻☘️ #storepromotion #instoremarketing #foodmarketing
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Mama Bear Foods has such an amazing story, and thanks to Louis Tang for helping us to tell it so beautifully. 🥰🐻 Follow our Mama Bear journey 👉🏻https://lnkd.in/ev64YfUm
Excited to share one of my favorite short documentaries featuring Ballymaloe Foods and Mama Bear ketchup. Special thanks to loretta kennedy, Maxine Hyde, and Rose for being amazing on and off camera. My kid loves the ketchup, and I believe yours will too! #Documentary #Videography
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Last day of CATEX 2025 ☘️ What a fantastic few days we have had, being surrounded by fellow Irish producers. Stop by our stand C15 in the Irish Producer's Village #CATEX2025
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