MaMaTa

‘𝗪𝗲 𝗰𝗮𝗻 𝗻𝗼𝘄 𝗽𝘂𝘀𝗵 𝘁𝗵𝗲 next 𝗯𝘂𝘁𝘁𝗼𝗻 𝗼𝗻 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆’ 𝗔𝗻 𝗶𝗻𝘁𝗲𝗿𝘃𝗶𝗲𝘄 𝘄𝗶𝘁𝗵 𝗥𝗮𝘆𝗺𝗼𝗻𝗱 𝗡𝗼𝗴𝗮𝗲𝗹, 𝗣𝗿𝗲𝘀𝗶𝗱𝗲𝗻𝘁 𝗼𝗳 𝗠𝗘𝗖𝗔𝗧𝗛𝗘𝗥𝗠 In the forthcoming issue of 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, catalina mihu chats with the President of MECATHERM, Raymond Nogael, having been invited to visit the Demo Center in Barembach. She discovers the changes, the new projects and the work in progress.   In June, 2024, Raymond Nogael became the new President of MECATHERM, succeeding Olivier Sergent. He is responsible for pursuing MECATHERM’s development strategy, with a focus on innovation and sustainable development.    “Thanks to the successful expansion in North America, we are now in a position where we can invest in the future, in sustainability and digitization. We can now ‘push the next button’ on sustainability, and this is what we are doing right now, with the goal of being fully customer-oriented.”   Nogael discusses MECATHERM’s approach to sustainability and innovation and his personal passion for it. He has worked closely with Amandine Cardonnet, MECATHERM’s Sustainability & Communication Project Manager, who spent last year traveling to all of MECATHERM’s sites, to explain what sustainability means to the company, from supporting its people and embracing the power in their diversity, to environment mindfulness and innovative solutions that help bakeries.   He shares his thoughts on new company’s philosophy going forward: “Our goal is to be the reference on the market. I don't want to be a leader; everybody can lead in some area. We are a leading company, surely, but being the reference is more meaningful, because that is based on trust, on building relationships and a name. Leading in volume sales alone does not necessarily imply this,” he tells us.    Last year, MECATHERM celebrated its 60th anniversary, with a video prepared which was shared for the celebrations, held with the French and American teams of MECATHERM NORTH AMERICA, ABI LTD and MaMaTa, our digitalization expert.   You can read the interview in full in 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹, Issue 1. To subscribe:   https://lnkd.in/eJdpNR-n   #Mecatherm #ABILTD #MaMaTa #sustainability #BarembachDemoCenter #bakingandbiscuitinternational #industrialbakingnews #baguettes

🌟 Happy New Year from MaMaTa! 🌟 As we close out 2024, we want to take a moment to express our heartfelt gratitude to our customers, partners, and the entire MaMaTa team for making it unforgettable. Your continued trust and our collective efforts have been the driving force behind our success. Looking ahead to 2025, we are excited for the opportunities and innovations that await, particularly as we continue to advance sustainability in the baking industry. In partnership with all stakeholders across the value chain, we are committed to pushing boundaries and making a positive impact. Here’s to fresh starts, limitless possibilities, and a year filled with success for all! ✨ #HappyNewYear #2025 #Teamwork #Success #Innovation #Sustainability

L’équipe MaMaTa vous souhaite de belles fêtes de fin d’année ! 🎄 Que celles-ci soient festives, emplies de joie et de bonheur avec vos proches. ✨   Nous sommes impatients d’entrer en 2025 avec de nouveaux défis à relever pour accompagner vos projets et vos succès.   À une année 2025 exceptionnelle ! 🥂

I'm excited to share that I'll be speaking at Cognite's #IMPACT2024 conference on October 14-15, where i will speak about how to build application on top of Cognite Data Fusion ! As we face the future of industrial transformation, it’s more important than ever to harness the power of data and AI to drive innovation and sustainability. See you at the event ! #DigitalTransformation #DataDrivenFuture #IndustrialAI #Innovation MaMaTa

🎤 EXPERTS' INTERVIEW Hygrometry is a key baking parameter that impacts the products characteristics such as volume, color or crust. A very precise management of the hygrometry level in the oven is crucial, but can be a major challenge for industrial bakers. Two MECATHERM experts: Hicham MAIDEN, Thermal and Energy Expert, and Fabrice Bourion, Equipment Product Manager went deeper in the hygrometry topic for an interview. ➡ Discover the interview: https://lnkd.in/eyrwKrmr #industrialbakery #expertise #hygrometry

I am thrilled to announce that I have been appointed as the President of MECATHERM. This is a great honor for me. Mecatherm is known for its excellence and innovation in the baking industry, and I am proud to lead such a talented team. My main goal is clear: customer satisfaction. We will keep innovating, integrating digital solutions, and focusing on sustainability to meet and exceed our customers' needs. We will also always think about the well-being of our people. Together, we will build on our successes and reach new milestones, always focusing on our customers. Thank you for your support and trust as we start this new chapter! #Leadership #CustomerSatisfaction #Innovation #Sustainability #DigitalTransformation #PeopleFirst #BakingIndustry #Mecatherm #ProudPresident

📢 We are thrilled to announce the appointment of Raymond Nogael as President of MECATHERM. He succeeds Olivier Sergent, who will continue his duties as President of TMG - Together Means Greater, the parent company of MECATHERM, ABI LTD and MaMaTa. As President of MECATHERM, Raymond NOGAEL will be responsible for pursuing MECATHERM's development strategy, based on the following pillars: innovation, operational excellence, excellence in customer relations, sustainable development and the management of talent and knowledge within the company.   Nous sommes ravis de vous annoncer la nomination de Raymond Nogael en tant que Président de MECATHERM. Il succède à Olivier Sergent qui poursuit par ailleurs ses missions en tant que Président de TMG, maison mère de MECATHERM, d’ABI et de MaMaTa. En tant que Président de MECATHERM, Raymond NOGAEL aura la mission de poursuivre la stratégie de développement de MECATHERM en s’appuyant sur les piliers suivants : l’innovation, l’excellence opérationnelle, l’excellence de la relation client, le développement durable et la gestion des talents et des compétences au sein de l’entreprise. To learn more, here is the press release: https://lnkd.in/eYhdcgZE Pour en savoir plus, voici le communiqué de presse : https://lnkd.in/etBqVzMs   Unigrains #Boulangerieindustrielle #nomination #industrialbaking

We're truly honored to welcome you to our premises. Your visit fills us with pride, and underscores the importance of our partnership to our teams. Thank you Eric, Samantha and Ben