EquipHotel Paris in english

Women in Hospitality Last November we had the pleasure of hosting the round table organised by Inspiring Women in Hospitality : Dare to ask and make your voice heard. It was a fascinating panel discussion on topics such as: identifying and communicating what we want, being honest and open with our employers, how to make men aware of these challenges... 🎤 Naureen Ahmed (Founder of Inspiring Women in Hospitality), Steven Daines (Chief Talent & Culture Officer - Accor), François Baly (Directeur Hôtel La Diligence, Obernai - Diana Hotels Collection), Camille Marsan (Contrôleuse de Gestion - OKKO Hotels) et Monika MOSER (Owner - MMC) #InternationalWomensDay #EmpowerWomen

💆♀️The global wellness economy reached a record $6.3 trillion in 2023 and is expected to reach $9 trillion by 2028! The 5 fastest-growing sectors according to the Global Wellness Institute: 1. wellness real estate - 15.8%; 2. mental wellness - 12.2%; 3. wellness tourism - 10.2%; 4. Thermal Spas and Thalassos: 9.2% and 5. Healthy eating, nutrition and weight loss - 6.4%. This dynamic is reflected at EquipHotel, with a pavilion dedicated entirely to the world of wellness. Here, professionals can discover the latest innovations in spas, thalassos, thermal baths, gyms and outdoor spaces, meeting the expectations of customers who are increasingly concerned about their well-being. It's a fine illustration of how our industry is evolving to focus on wellness and health.

LET'S CELEBRATE ✨ In this festive season, we celebrate what hospitality is all about: the art of coming together, sharing and receiving generously 🤲 Thank you for being part of our 2024 year!

The Cuillère d'or competition: already the 7th edition! 🥄 Passionate amateurs and award-winning professionals were united in the same competition at La Cuillère d'Or, a 100% women's gastronomic competition, held this year at EquipHotel! 🏆 Congratulations again to the winners 👏 📸 Pictures of the competition can be found on our Flickr page https://lnkd.in/gZAUR3yd

Pulling off one perfectly executed plate is already quite a feat. But when you have to make dozens of them, it becomes a real feat! Organized Restau'Co, the Gargantua competition rewards the best in institutional catering 👨🍳 📸 Pictures of the competition can be found on our Flickr page: https://lnkd.in/gZAUR3yd

A masterclass in sustainability 👏 “La Collab” is the area that put the spotlight on the audacious challenge taken up by l'Ameublement français and OKKO HOTELS when they called on Eroz Intérieur and Laune Architecture. The mission? Imagine two innovative, eco-designed, Made in France showrooms 🇫🇷 These rooms are intended for future franchisees of OKKO Hôtels, avecwith the support of Valdelia et FBCA.

VIP & Press Club: a space designed by Studio Briand Berthereau where blue and terracotta predominate 🔵 This area embodied the perfect balance between design and conviviality during our 2024 edition. Conceived as a space that was both graphic and warm, it welcomed visitors in a refined atmosphere where every detail was at the service of the experience. Comfortable benches, sculptural lighting and noble materials contributed to an atmosphere conducive to exchanges and relaxation 💭 This achievement was made possible with the help of our partners, whom we would like to salute: Sponsor of this area: Eataly Partners of this area: Brintons • GH • HISLE • KANN • LedsC4 • Legrand France • L'infuseur • Mercadier Décoration • Mobitobi • Nespresso Professional • Nestlé Waters (PERRIER & VITTEL) • Pernod Ricard • SMIXIN • Sparkteez • Tableaux Paris • Vescom B.V.

In this image, you can see Frédéric Jaunault in the middle of a dilemma, and here's why ⤵️ When he created the French plant-based cuisine championships, the 2011 Meilleur Ouvrier de France primeur didn't expect to have so much trouble deciding between the candidates' superb creations 🤩 Jeanne REGNAULT, a student at Lycée Belliard, became the very first winner of the competition on the EquipHotel Open Stage! 📸 Images of the competition can be found on our Flickr page: https://lnkd.in/dn5MyBNh

Signature Bar: immersion in the heart of fabric and design 🍸 Designed by artistic director Cécile Chenais and interior architect Laurent Maugoust (Maugoust Chenais) as a “textile forest”, this area invited visitors to wander among sheers, tweeds and jacquards that vibrated and came alive. An immersive exploration of design and hospitality, made possible thanks to our partners: Area Sponsor : Hubler Area Partners : Bisson Bruneel Editeur de tissus d'ameublement contemporains • CASAMANCE Group • DCWéditions • Galerie B. Edition • L'infuseur • Pernod Ricard • Sparkteez • SPECTRE • TALKA DECOR • VISMES, Architecture sonore

Exhibitors, visitors, speakers, partners... You all brought Paris to life for 5 days dedicated to the future of hospitality! 🤗 5 intense days where professionals from the hotel, restaurant, design and wellness industries dared together, shared ideas and discovered new solutions 💡 We look forward to seeing you in 2026 for a new, even more ambitious edition 🚀