Bonduelle

🔥 Shaping new eating habits for our health & the planet 🌍 🚀Operation Plant-Rich: Episode One, A Louis Bonduelle Foundation Series! 🌱 The equation is simple: more plant-rich food, fewer animal products. The goal? To rebalance diets by adopting flexitarian eating, mainly plant-rich with occasional meat consumption. This shift isn’t just a trend. Leading global organizations, including the United Nations*, now advocate for this diet. And many consumers have already adopted it: 7 in 10 people are flexitarians today! A win-win for both health and sustainability. 🥗 5 key principles from the UN for a healthier, more sustainable diet: ✅ Mix up food groups for better nutrition. ✅ Eat at least 2-3 servings of fruits and vegetables every day. ✅ Go for whole grains like corn, millet, oats, wheat, and brown rice. ✅ Cut back on red and processed meat. ✅ Add more legumes (beans, peas, lentils), great sources of plant protein. 🤝 Together, let’s drive a food revolution, healthier, more sustainable, and just as delicious! 💚 📷 Discover expert tips from the Bonduelle Foundation and the UN. 👇🏼 * Source: WHO, "A Healthy Diet Sustainably Produced," 2018. #Bonduelle #Plantrich #SustainableFood #Flexitarian #FoodCanFixIt

Cassegrain enters the chilled food section! 🐇 The premium brand from the Bonduelle Group is innovating once again, making its debut in the chilled food section with a range of gourmet salads. Prepare to be surprised and enchanted ! 🎉 A major first for the brand! Cassegrain is taking a new turn with four ready-to-eat, deli-style salads. These recipes combine vegetables, legumes, and grains for an irresistible plant-rich experience. 🌍 Meeting the growing consumer demand for fresh, plant-rich, and delicious products, Cassegrain stays true to its DNA: elevating cooked vegetables with creativity and expertise. 🍽️ On the menu: 👉 Tabbouleh, Zucchini & Golden Peppers – A touch of oriental spices 👉 Wheat Salad, Eggplant & Grilled Peppers – A hint of smoked paprika 👉 Green Lentils, Roasted Butternut & Red Beans – A touch of curry & coconut milk 👉 Chickpeas, Eggplant & Grilled Zucchini – A dash of cumin & chili Each recipe offers a unique taste experience. And, with a Nutri-Score A rating, they guarantee excellent nutritional quality! 🎯 Why this new range is worth discovering? ✅ Produced in our factory in Eastern France ✅ Eco-friendly packaging: recyclable trays with 30% less fossil-based plastic and an FSC-certified cardboard sleeve ✅ A perfect mix of indulgence and convenience for vegetable lovers 🍴 The perfect opportunity to win over new consumers with fresh, delicious, and responsible products! #Cassegrain #Innovation #Plantrich #DeliSalads #FreshFood #Bonduelle #Flexitarian

We are hiring: 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗲𝗿! Werk bij een B Corp 🌱, maak impact 🌍 en draag bij aan de overgang naar een plant-rijk dieet! Voor ons finance team zijn we op zoek naar een 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗖𝗼𝗻𝘁𝗿𝗼𝗹𝗹𝗲𝗿: 🔎 𝗝𝗼𝘂𝘄 𝗿𝗼𝗹? 🫛 Als Business Controller ben je het aanspreekpunt voor ons Retail channel. 🌽 Je werkt samen met sales en marketing om gezonde groei te realiseren, informeert en adviseert stakeholders, en signaleert kansen en risico's. 🥦 Je werkt aan business cases en procesverbeteringen, en draagt bij aan een betere toekomst voor iedereen! 👉 𝗚𝗲𝗯𝗿𝘂𝗶𝗸 𝗱𝗲𝘇𝗲 𝗹𝗶𝗻𝗸 𝘃𝗼𝗼𝗿 𝗺𝗲𝗲𝗿 𝗶𝗻𝗳𝗼 𝗲𝗻 𝘀𝗼𝗹𝗹𝗶𝗰𝗶𝘁𝗲𝗲𝗿 𝗻𝘂:  https://lnkd.in/et6rCYeB We kijken ernaar uit je te ontmoeten! 🚀 #Vacature #BusinessController #Finance #BCorp #Bonduelle #BonduelleNederland #Controlling

Sometimes, it takes a B to be better 🌍 This March, we celebrate B Corp Month, a time to shed light on businesses that put positive impact at the core of their mission. Being a B Corp is not just a label; it is the recognition of a structured commitment, measured and verified according to demanding standards. With nearly 10,000 certified companies worldwide, this collective movement is taking concrete action for a more inclusive, fairer, and more regenerative economy. 🚀80% of Bonduelle’s activities are now B Corp certified*, and we’re aiming for 100%! 🥕 Our mission? To put more plants on plates. On this International Day Without Meat, we are taking action to promote a more plant-rich diet, better for both people and the planet. And we’re taking concrete action every day to make that happen. Our progress so far 📊: 🌱 58% of partner farmers committed to regenerative agriculture 🐝 69% of cultivated land is managed to protect pollinators ♻️ 98% of our packaging is designed to be recyclable or reusable 💪 95% of our sites are involved in local initiatives for positive impact 📢 Read our full Sustainability Report and explore our commitments in action 👉 https://lnkd.in/epiFA48u #BCorpMonth #GenB #BLabEurope #BLab #BonduelleBCorpMonth * Bonduelle France (BELL&FRESH) Spain, Portugal, Denmark, Belgium, the Netherlands and Champiland is certified B Corp. Bonduelle Germany is certified B Corp. Bonduelle Fresh Americas US  is certified B Corp. Bonduelle Italy is certified B Corp B Lab B Lab Europe

♻️ Global Recycling Day: Let's reduce our footprint! 🌍 At Bonduelle, reducing environmental impact is one of our top priorities. Today, 98% of our packaging is designed to be recyclable or reusable. 📍 Elodie Julliot, R&D packaging specialist for the Bonduelle Group, tells us more. 👉 How is Bonduelle improving the recyclability of its packaging? All our cans and jars are endlessly recyclable! Since 2020, all our business units have been working to simplify our materials to make them recyclable. For example, since 2023, we’ve made our frozen food packaging recyclable in Europe, in a total of 38 countries. Between 2020 and 2024, the Bonduelle Group has increased the proportion of packaging designed to be recyclable or reusable from 89% to 98%. And we'll be close to 100% by 2025! 👉 Just 2% left. Are we almost there? 2% may seem small, but there are significant technical challenges. For some components, no viable solution currently exists. That's why we’ll keep working on it in the long term until we reach 100%. 👉 How do we reduce the impact at the source? We reduce packaging weight, prioritize eco-friendly materials, and eliminate plastic whenever possible. Since 2020, Bonduelle has reduced the use of virgin materials by 21%, including a 44.5% reduction in fossil-based plastics. ✅ Our cans are now lighter and contain 58% recycled metal. ✅ Our new frozen food bags contain 25% less plastic and 50% less ink than before. ✅ We’ve removed lids from our deli containers as well as single-use forks, preventing nearly 650 tons of plastic waste each year! Together, let's make a difference ! 🌱♻️ #GlobalRecyclingDay #Recycling #Bonduelle #PositiveImpact #WorldRecyclingDay

📢 Vegetable Garden World Cup: join now! Growing food is just as essential as learning to read and write! The Vegetable Garden World Cup is back for its second edition, bringing together thousands of children in a unique challenge: growing their own vegetables and herbs at school while exploring the importance of healthy, sustainable eating. 🥕 A Hands-On Learning Experience Last year, with the support of the Louis Bonduelle Foundation, nearly 4,000 children from 200 schools across 26 countries took part in this adventure, led by our partner Landestini. Their mission? Plant, water, observe, and understand how nature sustains us. 🏆 More than just a competition, a human and environmental journey Beyond the contest, this initiative raises awareness about climate change, biodiversity, and resource conservation. Each school receives tailored support, engaging challenges, training sessions, and expert guidance. Plus, thematic prizes (biodiversity, plant-based cooking, teamwork, and more) reward participants throughout the year. Aligned with our ambition to achieve B Corp certification for the entire Bonduelle Group, this initiative is organized in collaboration with the Louis Bonduelle Foundation, the Office français de la biodiversité , Agence Régionale de Santé La Réunion - ARS La Réunion and POwR Group. 👧🏻👦🏻 Let’s give children the tools to build a healthier, more sustainable food future! ⏱️ Registrations are open until March 29 👉🏻 Sign up here https://lnkd.in/e2JZgiMv #LouisBonduelleFoundation #FLB #Landestini #VegetableGardenWorldCup Henri Landes Fanny Agostini Landestini, la terre est notre destin.

✨ Women’s leadership: Meet Anne-Marie Geryl From literature to the dynamic realm of business, Anne-Marie Geryl, General Manager of Bonduelle Long Life France, has navigated a diverse career with both boldness and unwavering commitment. Her journey is far from conventional, filled with pivotal moments, challenges, and sources of inspiration. In this insightful reflection, she opens up about her approach to leadership, one that merges business success with a meaningful, positive impact. 💬 Explore her story in slides below 👇 #WomenInLeadership #InspirationalJourney #Commitment #Bonduelle

🍴🌱 Bonduelle brings plant-rich innovation to the US! 🌟 🌴 In California, where food innovation thrives! We’re at Natural Products Expo West, one of the most influential trade shows for natural and health-focused products! Xavier Unkovic, CEO of Bonduelle, is unveiling our latest game-changer for the US market: Bonduelle Lunch Bowls. A plant-based, practical, and delicious solution designed for busy young professionals and students. No prep, no refrigeration—just grab, go, and enjoy. 🍽️ Our four exciting varieties are packed with flavor!  💃 Spanish Fusion 🌶️ Southwest Fusion 🌞 Mediterranean Fusion 🍛 Indian Fusion With 10g+ of plant protein per bowl, these main dishes deliver both nutrition and taste in a portable, easy-to-enjoy format. 🚀 🎯 This launch is a key step in our “Transform to Win” strategy, positioning Bonduelle at the heart of the plant-rich revolution, especially in the US, a critical market for our growth. "Guided by our values and mission, we will transform Bonduelle in a better business so we can become a bigger business." says Xavier Unkovic. 💡 Shaping the future of food starts now, with Bonduelle! 🌱 #Bonduelle #NaturalProductsExpo #FoodInnovation #Sustainability

🌍 Paving the Way with B Corp! This March, join us in celebrating B Corp Month, a global movement bringing together companies that are serious about building a more sustainable and fairer world, for people and the planet alike. ✨ Is this just another certification? 🤨 Far from it. More than just a label, B Corp is a rigorous, data-backed recognition of Bonduelle’s commitment to doing business responsibly. The certification assesses companies across five key areas: Governance, Workers, Community, Environment, and Customers. At Bonduelle, our mission is clear: to inspire the transition toward a plant-rich diet to contribute to the well-being of all and the planet. We combine economic performance with measurable impact. And we’re not just talking! 🚜 58% of partner farmers are involved in regenerative agriculture 🐝 69% of cultivated land is managed to protect pollinators ♻️ 98% of our packaging is designed to be recyclable or reusable 💪🏻 95% of our sites support local impact-driven initiatives 🎯 Today, 80% of our activities are B Corp certified*. And we’re not stopping there: our goal is 100% and we’re pushing to achieve it! The B Corp movement, led by B Lab, is gaining momentum, with nearly 10,000 certified businesses worldwide. 💙♻️ The transition is underway. Together, we accelerate change! 👉🏼 Learn more about our positive impact roadmap in our full CSR report : https://lnkd.in/epiFA48u * Bonduelle France (BELL & FRESH), Spain, Portugal, Denmark, Belgium, the Netherlands, and Champiland are B Corp certified. Bonduelle Germany, Bonduelle Fresh Americas (US), and Bonduelle Italy are also B Corp certified. #BCorpMonth #GenB #BLabEurope #BLab #BonduelleBCorpMonth B Lab Europe

🌱 Regenerative agriculture: back to our roots Regenerative agriculture isn’t just a buzzword, it’s a vital shift in the way we farm. In his latest op-ed, our CEO Xavier Unkovic champions farming methods that restore, rather than deplete, our natural resources At Bonduelle, we’ve been working the land since 1862 and we know that sustainable agriculture is about balance. That’s why we’re committed to soil preservation, biodiversity, water conservation and reducing pesticide use, key pillars of regenerative agriculture. These aren’t just ideals. They’re the foundations of a sustainable food system. The challenge ahead is clear: how do we scale up these practices? The transition is already underway, but we need to move faster. 🔎 Read the full article to see how Bonduelle is driving this movement forward! #RegenerativeAgriculture #SustainableFarming #FutureOfFood #Bonduelle