We ended last week with a hugely insightful day, co-hosting the Icos Capital Innovation Summit at our facilities. Great to have all of you to discuss how we accelerate cultivated food products to market, together! Thank you to the panelists Ernst van Orsouw, Laura Gertenbach, Marcel Oogink, Suman kumar Das, Karen Wohlers, Svenja Dannewitz Prosseda, Ralph Langholz, the ICOS team Katarzyna (Kasia) Gil, Małgorzata Bołt, Nityen Lal, Peter Van Gelderen. Nicolò Razza, Yannick Gächter, Matthew Robin, Fabio Campanile, Ian Roberts #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech
The Cultured Hub
Biotechnologieforschung
Kemptthal, ZH 1.765 Follower:innen
Working on cultured food? We can help you save time & money with a Scale up as a Service facility to launch to market.
Info
Accelerating our journey to cultured foods for everyone. We are a Scale Up as a Service company in the heart of Europe to accelerate fermentation & cell-based food companies to market. Offering a state-of-the-art facility, bridging the gap from R&D volume to industrial manufacturing. This helps startups save time and money to go to market. Reach out to us today!
- Website
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www.theculturedhub.com
Externer Link zu The Cultured Hub
- Branche
- Biotechnologieforschung
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Kemptthal, ZH
- Art
- Privatunternehmen
- Gegründet
- 2022
- Spezialgebiete
- Bioprocessing, Scale-Up und Cultivated Food
Orte
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Primär
Wegbeschreibung
Kemptpark 21/23
Kemptthal, ZH 8310, CH
Beschäftigte von The Cultured Hub
Updates
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We open our state-of-the-art biotech facility in Switzerland today! The Cultured Hub officially opens its doors today, marking a milestone for the global cellular agriculture and food industry communities. The pioneering scale-up and growth service aims to revolutionize the cultivated food and beverage sector by accelerating the development and market penetration of cellular agriculture products. These innovations can address increasingly complex food system challenges, reducing environmental impact and improving food security. Huge thank you to everyone who has been part of this journey with us, all our partners and our team who have worked tirelessly to bring this vision to reality! See you soon, Your Cultured Hub team Press Release https://lnkd.in/es7gYv3K #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech Paulina, Nicolò, Richard, Yannick, Fabio, Ian, Matthew
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Join The Good Food Institute & The Cultured Hub for a webinar on Tuesday, October 29 from 12:00-13:00 ET / 09:00-10:00 PT / 17:00-18:00 CET on how collaboration can be a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products. The Cultured Hub was created to support startups in overcoming this exact challenge, a joint venture between Givaudan, Bühler Group & Migros-Gruppe / Groupe Migros / Migros, accelerating cultivated food to market. Join Thierry Duvanel & Yannick Gächter as they present this unique offering by registering here today: https://lnkd.in/dVrcgzWA #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech Matthew Robin, Ian Roberts, Fabio Campanile
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Have you booked time with us yet? Your home for scaling cultivated food is taking shape here in Switzerland! Reach out today to scale your animal cell cultures! #cultivatedmeat #scaleup #futurefood #startups #switzerland #foodtech ZETA