EU Health and Food Safety reposted this
Carbapenemase-producing bacteria (CPE), once mainly a hospital concern, are now being detected in Europe’s food chain. AMR monitoring shows an increase in the number of reported CPE cases, calling for a #OneHealth approach. Expanding monitoring to seafood and vegetables, and tracing transmission routes, will be key to to better understanding how these bacteria spread in the food chain. 🔗 Read more: europa.eu/!gYdBGx #EUFoodSafety #PublicHealth #AMR #Carbapenems Carlos Gonçalo Das Neves; EU Health and Food Safety