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How do Australian macadamias meet today’s consumer preferences? Consumers are placing more thought and care into their food choices, often seeking balance and specific health benefits. While many are not tied to rigid dietary plans, maintaining a healthy, well-rounded diet remains crucial, with growing interest in areas such as gut health, weight management and overall wellness. Healthy snacking has become a focus, with consumers seeking options that provide functional benefits like energy boosts, muscle-supporting protein or fibre to aid digestion — all while delivering great taste. Over 30% of consumers worldwide prioritise foods rich in healthy fats, making macadamias a standout choice. The demand to incorporate macadamias into a wider range of products is strong, with particular opportunities in ice cream, granola, brownies, nut butters, chocolate, protein bars, and even yoghurts. More analysis and a full snapshot of our industry's performance over the past 12 months is included in the 2024 Australian Macadamias Yearbook. Head to our website to download the full report (link in comments) or to find a supplier. #macadamias #macadamianuts #ausmacadamias #AustralianMacadamias #nutindustry #macadamiafarmers #farmers #macadamiagrowers #macadamiasuppliers Jacqui Price Clare Hamilton-Bate Source: Focus Insights international trend and U&A research commissioned by the Australian macadamia industry, August 2024