TASHAS GROUP

Krystian H. - Beverage Director at Tashas Group - joining an inspiring panel on "The future of 0.0%: Navigating the Rise of Alcoholic Beverage" at the Gulf Bar Show this week. A big thank you to moderator Colin Hutton (Founder & CEO UMAMI), Nick Rees (Marketing & Trade Activations Director, Diageo MENA), and Jimmy Barrat (Co-Founder, Bee Leaf Bar Consultancy) for leading a thought-provoking conversation.

Proud of our recently promoted Group Pastry Chef Rowell Doronila. Thank you Caterer Middle East for the great piece! #caterermiddleeast #tashasgroupuae #careers

#YKONECAVIARCLUB arrived in #AbuDhabi, bringing together creatives and key figures from the UAE’s hospitality, tourism, and luxury industries, alongside YKONE’s group CEOs, top managers, and social icons during the agency’s annual leadership seminar. The evening hosted 80 guests for an intimate gathering at the African Lounge by TASHAS GROUP — a luxurious, canopied oasis with stunning outdoor terraces overlooking the city. A true symphony of the senses, the night unfolded as a journey through taste, sound, and scent. From an exclusive caviar tasting with Prunier Caviar to the hypnotic melodies of the qanun instrument and a playful olfactory experience by Memo Paris, each element was designed to captivate and transport. BOLD Management & CAMPAYGN Memo Paris | Prunier Caviar | Caviar House & Prunier | Ladurée Arabia Discover the full story: https://lnkd.in/eP-v8fFS

"I am so proud of my partner Nic Charalambous of Ouzeri for being included on the The World's 50 Best Restaurants Discovery List. We are looking forward to working with Nic to expand the Ouzeri concept in other parts of the world. Well done, Nic. Your passion, perseverance and talent is paying off.” Natasha Sideris, CEO & Founder - TASHAS GROUP #tashasgroup

Natasha Sideris, on the advisory board for GRIF - Global Restaurant Investment Forum. Many thanks to Jennifer Pettinger-Haines for organizing a wonderful breakfast featuring thought-provoking and relevant topics. #tashasgroup #globalrestaurantinvestmentforum

"It’s all about finding a balance between adapting to trends and staying true to who we are. I believe that an iconic restaurant is one that seamlessly blends authenticity with innovation, with restaurateurs creating a memorable experience that resonates with guests. " Natasha Sideris, CEO & Founder - TASHAS GROUP Hospitality News Middle East #tashasgroup #2025diningtrends

We are honoured to have received the Restaurant Group of the Year award from Luxe Awards last night in Johannesburg. We are grateful for the work they do in acknowledging the brilliant talent in the industry in South Africa . A big congratulations to all of the other winners! #luxeawards #tashassouthafrica #tashasgroup

The Tashas Group marketing team is growing, and we're looking for two dynamic professionals to join us: - Marketing Executive - Digital Specialist If you're a passionate, creative thinker with a love for storytelling and f&b, we’d love to hear from you! Apply now at https://lnkd.in/djbqRckz and be part of something extraordinary. #TashasGroup #MarketingJobs #HiringNow #JoinOurTeam

Tashas Group Culinary Director Jill Okkers shares her insights on the balance between rapid career growth and mastering the craft. Her perspective reflects the passion, dedication, and commitment that define our team. https://lnkd.in/dUNAnFnH

TASHAS GROUP introduces NALA, a fast-casual grab-and-go concept in Alserkal Avenue, Dubai. Currently in a soft launch phase, NALA offers made-to-order dishes with internationally inspired twists, such as Pistachio Bostock and Beef Patty Baguette. The official launch is set for February. Learn more. #fandb #hospitality #restaurants #luxury #dining