Caterer Middle East

Burj Al Arab is hiring. Jumeirah’s flagship hotel is looking for a team leader to join its Sahn Eddar team — the property’s iconic all-day dining lounge beneath the soaring atrium. More details here: https://lnkd.in/d-wAiqtg

Sunset Hospitality Group’s newest concept HANU brings modern Korean grilling to The St. Regis Gardens — blending tradition, design, and tableside drama. Look inside the 58-seat space helmed by chef Kyung Soo Moon: https://lnkd.in/dYRZBPh7

Red Sea Global Hospitality is looking for a restaurant manager to lead one of its signature dining destinations in Tabuk. From refined service to sustainable operations, here’s what the role involves: https://lnkd.in/d6aBCkUA

Dine-in dipped, but delivery boomed. Here’s how Dubai’s Ramadan dining habits evolved — and what it means for restaurants in 2025: https://lnkd.in/eVwumZ5B

Chef Carmine Faravolo takes us inside his high-energy day — from sunrise rituals to service peaks Waldorf Astoria Dubai Palm Jumeirah Read more: https://lnkd.in/dddK9uEJ

Big collabs, game-changing apps, and the data behind Dubai’s dining boom — this week’s top F&B stories are not to be missed. Catch up on the headlines reshaping the region’s food and beverage scene: https://lnkd.in/dg9WwGK6

With food production needing to rise by 70 percent to feed nearly 10 billion people, what we eat — and how we produce it — is about to be radically reshaped. From halophytes and personalised nutrition to the disappearance of butter, rice, and beef — leading F&B voices in the UAE share what the future of food could really look like Omar Shihab BOCA Habiba Al Mar’ashi Emirates Environmental Group Jill Okkers TASHAS GROUP Jaroslav Hoznourek Conrad Dubai Malaysian Palm Oil Council (MPOC)

Novotel Bur Dubai welcomes İbrahim Özbay as executive chef. A seasoned pre-opening expert with stints across Accor, Emaar, and Hyatt properties, Ozbay brings a global touch to Novotel’s kitchen operations. Meet the new hire: https://lnkd.in/eAcbRKFe

Since launching in 2022, Mott 32 Dubai has struck a balance between preserving its Chinese fine dining roots and adapting to the city’s discerning palate. GM Julian Gonzalez Medina talks consistency, team culture, and why the guest journey is treated like a well-rehearsed symphony — with expansion now firmly on the radar Sunset Hospitality Group

Dubai’s dining boom is being fuelled by scrolls and stories. Dubai Department of Economy and Tourism’s latest report reveals a surge in casual dining and how 70 percent of diners now turn to social media before picking a place to eat. Read the full report here: https://lnkd.in/eAcbRKFe