grilling

Chef Dale Talde, an accomplished and decorated chef with a cookbook, various restaurants, two appearances in the golden era of "Top Chef" and numerous Food Network appearances, also happens to also a grilling aficionado.

Duck, foie gras, and truffle combine in a sausage that’s rich, indulgent and ready to impress, whether you’re grilling for friends or making a 2 a.m. pasta that accidentally turns out restaurant-quality.

George Foreman, two-time heavyweight boxing champ who became the face of a grilling machine empire, died Friday night at the age of 76.

But what about making burgers at home — especially when grilling isn’t an option?

Following World War II, suburban grilling culture became a major part of modern Americana along with automobile ownership, which went up from 28 million in 1946 to an astounding 56 million in 1957.