Tony Smith’s Post

Many restaurants miss out on the benefits of a loyalty program simply because they lack the right guidance to implement it effectively. That’s where I come in as a consultant with SkyTab. I offer insights, guidance, and a solid foundation to help restaurants succeed. SkyTab includes a loyalty program as a built-in feature with no add-on miscellaneous fees—it's all part of the package. For newly opened restaurants, not having a loyalty program poses a significant opportunity cost.

October brought encouraging news for restaurant operators, with 51% reporting higher same-store sales compared to the previous year—a solid improvement from September’s 42% and the highest reading in 10 months. This marks the first net sales increase since December 2023! Read more: https://lnkd.in/gcb2gFVH #executivesearch #recruitment #restaurant #hospitality

Is your restaurant suffering revenue LOSS due to third party charge backs? Are you looking to solve it? Do you feel, if it is solved then it can help you to scale up revenue from third party delivery? #DM me. #ThirdPartyChargebacks #ThirdPartyDelivery #Restaurant

Successful restaurant owners today are prioritizing aligning their desired lifestyle with their actual one. Beyond financial success, the emphasis is on achieving a higher quality of life in the dynamic restaurant industry. Read here to learn more: https://lnkd.in/gEVMiXY5 #restaurateur #restaurant #success #businessadvice

Over the past year, Fast-Casual & Quick-Service Restaurant (QSR) chains have thrived, consistently outperforming the Full-Service Dining segment with positive year-over-year (YoY) visit growth every quarter since 2023. Some key takeaways from the report by Placer.ai: • Continued investment in fast service is driving shorter visits to QSRs like Taco Bell and Wendy’s. • Applebee’s is gaining lunch-rush diners by embracing quick-service formats. • Chicken chains such as Chick-Fil-A and Raising Cane's are becoming increasingly popular within the Fast-Casual & QSR spaces. • Celebrating the calendar helps bump up traffic to White Castle and Arby’s. Is it all about efficiency that's driving this growth? How big of a factor is price playing? 🤑 What have you personally experienced at a #QSR that made it better? #RestaurantMarketing #ConsumerTrends

Back to Basics. Know your Average Check. Understanding your average check is key to identifying customers' spending patterns and determining their average spending in your restaurant. This makes you understand what a day of customers spend in your restaurant. This also helps you identify which days have more potential for diners to spend more so managing costs becomes better. While the average check is variable, understanding it over time can reveal spending patterns, which can help in long term planning. Aiming to increase it by a dollar or 2 over time will help increase revenue without major restructuring or changes. Need help? Reach out. #hospitality #restaurant #sydney

A recent survey demonstrated how online reviews affect readers’ impressions of restaurants. The survey showed that 89% of Americans would not visit a restaurant based on negative reviews about its restrooms. Whether it's a local pizza place or a fine dining establishment, restaurants nationwide use our privacy guards, organizers, and shelves to improve the 'Restroom Experience' for their diners, visitors, and staff. https://lnkd.in/gixRvuiY (314) 451-2200 info@restroomspecialties.com #pizza #fastfood #restaurantchains #restaurantmanagement #qsr #finedining #restrooms #bacteria #cellphones #purses #workplacewellness #restroompartitions #restroomstalls #pursehooks #phoneholder #workplacerestrooms #distributors #classaofficespace #officesupplies #businessowners #customerservice #officebuildings #publicrestrooms #airports #buildingservices #facilitymaintenance #janitorialsupplies #cleaningproducts #commercialcleaning #buildingservices #buildingmanagement #commercialbuilding #commercialrestrooms #restaurants #restaurantsupplies #stadiums #schools #propertymanagement #conventioncenters #hospitalityindustry #jansan

Attention Restaurant & Bar Decision Makers: The Numbers That Drive Success: • 480 servings from one box • $0.167 per serving • 95% profit margin • Minimal storage needed • 2 hours weekly maintenance Tag a restaurant owner who needs better beverage profits. #RestaurantOwner #BarOwner #ProfitOptimization #ROI #BusinessGrowth #Hospitality #FBManager #OperationsDirector

India’s foodservices industry has made an impressive comeback post pandemic, surging to a substantial 558 billion USD. With the organized sector aiming for an 80% growth from its current 47% market share, segments such as casual dining and QSRs are playing a pivotal role in this expansion, unveiling a lucrative 33 billion USD opportunity; casual dining restaurants and quick service restaurants (QSRs) in the organized sector hold a significant 70% share in the 35 billion USD market. Poised for expansion, this share is on track to reach 80%; here are also smaller independent restaurants, also known as single chain restaurants. These restaurants play a big role in the whole foodservices scene. The exciting part is that this entire industry comprising independent restaurants is expected to become a huge 32 billion USD market in the next three years. Source:- https://lnkd.in/dx4Pyd4Y

To stay competitive and relevant in the digital age, restaurant must prioritize establishing robust digital ordering systems