The Wasserstrom Company’s Post

25 Top Women in Foodservice and Hospitality: 2025 Edition Presented by Atosa USA, Inc. As we compiled our 25 Top Women in Foodservice for 2025, we discovered a diverse and inspiring group of leaders making significant contributions across all facets of the industry. This year’s honorees include women excelling in culinary excellence, leading kitchens, and developing groundbreaking menus that define industry trends. Others have made their mark in operations and management, turning restaurant concepts into thriving businesses. In food distribution and equipment sales, women have driven innovation in supply chain management, logistics, and product development. Additionally, leaders in restaurant design and technology are revolutionizing dining experiences through advanced design concepts and tech integration. What stood out most was how these women have leveraged their expertise to drive change, implementing initiatives focused on sustainability, diversity hiring, and employee well-being—setting new standards for the industry. By celebrating the accomplishments of these women, we aim to inspire the next generation of female leaders in foodservice. The industry has come a long way, but continued progress depends on ongoing support, mentorship, and recognition of the invaluable role women play. With barriers breaking and opportunities expanding, women’s contributions will only continue to grow, shaping a more innovative, equitable, and successful future for foodservice. View Honorees here: https://bit.ly/4hdcmPL #womenleadership #womenshistorymonth #foodserviceindustry #hospitalityindustry #restaurantindustry #honorees