NotCo’s Post

Cocoa is getting high—but not in a funny way 🍫💸 When we talk about indulgent, sacred treats, we talk about chocolate. And for chocolate lovers, the news isn’t great.   Chocolate as know it relies heavily on cacao, a volatile commodity with rising prices putting our daily, guilty pleasure at risk.  Supply chain instability and shrinking margins creates an undeniable need 👉 a safe reliable replacement that delivers the same functionality and sensory performance—without compromising nutrition. That’s where AI steps in.  While human experts might test hundreds of formulations, AI can analyze billions of potential ingredient combinations simultaneously identifying patterns and possibilities invisible to even the most experienced humans. By processing vast datasets on flavor compounds, texture properties, and consumer preferences it finds precise formulations that replicate chocolate and deeply satisfy our cravings while adapting to new environmental and economic realities. Recipes like these—brownies, double chocolate chip cookies, chocolate bars, coatings, pastries—you name it. They can all be made with our cocoa-free formula, delivering the same indulgence and taste. If you're going through this high, avoid the crash. Let's talk to create together the products your business needs https://lnkd.in/d2eSe5Uu