The James Beard Foundation’s Post

Independent restaurants enter 2025 at a pivotal moment, as the industry confronts multiple challenges and adapts to an increasingly complex operating environment that extends well beyond the lingering effects of the pandemic. To get a comprehensive look at the current state and the future of the industry, we're excited to bring you the 2025 Independent Restaurant Industry Report, in collaboration with Deloitte. This research draws insights from 350+ restaurant owners and professionals, examining everything from rising costs and labor dynamics to changing consumer preferences. 💡 Want to know where the industry is headed? Read the full report and explore the data-driven insights that will help restaurants navigate and thrive in 2025: https://brnw.ch/21wQVew

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