20 years ago, Chef Grant Achatz and the team at Alinea set out with a singular focus: to build one of the world’s best restaurants. As we reflect, we think of our team—the opportunities, growth and gratitude to work together. Our partners—the farmers, purveyors, wine makers who provided us the finest ingredients to carry out our mission. Our industry friends and alumni—both a source of inspiration and those we are honored to inspire. And of course, our guests—the thousands who have trusted us to celebrate their most special moments. This milestone is not just a time for reflection, but an opportunity to celebrate. How do we celebrate 20 years? We take Alinea on tour. For the first leg of our tour, we’ll be visiting 3 extraordinary cities in partnership with 3 exceptional hosts. Each holding a special place in our story. Please join us on this once-in-a-lifetime culinary journey. Now booking Alinea Brooklyn. 🔗 https://lnkd.in/gW2nJZjw . . . A special thank you to our partners for making this possible: Tock Champagne Laurent-Perrier The Macallan Made In Robb Report Lightspeed Commerce #Alinea20 #AlineaBrooklyn #AlineaMiami #AlineaBeverlyHills
