SweGreen’s Post

What is cost for such farming not affordable to all

Interesting

Can that be a solution for buildings? Saving the energy expenses for light?

This is all part of the agenda to take total control of the food production. They are forcing farmers of their lands. Invented a climate catastrophe which they then blame on cattle instead of dirty industries. They patented seed to bankrupt farmers. Give subsidies only to the biggest ageofirms who overuse pesticides and gmo monoculture and then use that as an argument to say farming is bad for the environment and climate. We can take bacl control by growing our own food, just a small community garden would bring so much more healthiness and power back to communities that si what they and governments should be pushing.

Insightful!

There are a few good reasons not to grow food in a store: The (commercial) space is expensive and limited There is no ´free´ sunlight The electricity is not for free (and you need a lot) The formula for photosynthesis is fundamental There is very little space for mechanisation&automation The consumer doesn´t tell you weeks ahead what he/she wants to eat The store-manager is not a grower

it doesn’t use any soil, so you are basically just growing containers of water. Not growing healthy salads filled with vitamins and minerals that comes from the soils.

At FlexFarming, we are strong advocates of vertical farming. That said, vertical farming has significant potential to fill some of the gaps, it also has its own constraints that limit its deployment. These constraints are primarily driven by high capital cost and access to affordable renewable electricity.

Very informative

Love this