Stavis Seafoods’ Post

The global price of high-quality Iranian caviar, particularly from sturgeon, can vary depending on factors such as species, size, and quality of the caviar. Iranian Beluga caviar, considered one of the most premium types, is known for its rich flavor and large eggs. The global caviar market sees significant demand, especially in Europe and Asia, where Iranian caviar is exported to countries like France, Germany, Japan, and China. Iranian caviar typically commands high prices due to its luxurious reputation and meticulous production methods. In recent years, the average price of caviar in international markets, including Iranian caviar, has been affected by supply and demand dynamics, and fluctuations in the production of sturgeon. Although China is now a major producer, Iran remains a significant exporter due to the unique quality of caviar from the Caspian Sea. If you are looking to buy Iranian caviar, expect to find a range of prices, starting from hundreds of dollars per kilogram depending on the type and grade.

soft shell Crab commercial name: Blue Swimmer Crab scientific name: Callinectes sapidus Origin: Mediterranean Size: 50/100, 100/200, 200/300

be careful what you eat

Hybrid tomato MIRACO F1. Behaviours of the area grown. 1. Hot and dry environment (Igunga, Tabora) 2. Sandy soil 3. Dry air (Low humidity) 4. Open field exposed to leaf miners, thrips, tuta absoluta. It's your time to make it happen with Miraco F1 in your field.

Prices for European plaice, common sole increase across all sizes at Pefa auctions The prices for gutted, iced European plaice from Dutch vessels rose across all sizes in week 47 of 2024 (Nov. 18-24), according to data provided by the Pefa European auctions. Click below to read the full story from María Feijóo. Undercurrent News #flatfish #prices https://lnkd.in/e3WVkR9K

Savour the refined flavour of our Oscietra Premium caviar. The Imperial Heritage Premium Oscietra is characterised by a complex and rich flavour. Defined by a subtle salty touch in the beginning, followed by an aftertaste of hazelnut and beech nut. Its sizeable grains can vary from brown to light brown in colour. ⁠ Oscietra is considered to be one of the more notable caviars. A typical MALOSSOL caviar (mildly salted).⁠ Our Oscietra caviar originates for 100% from the Russian Sturgeon.⁠ The Russian Sturgeon is also known as Acipenser gueldenstaedtii, the diamond sturgeon or Danube sturgeon. This species is originally native to the Caspian Sea, Black Sea and Azov Sea. The sturgeon reaches maturity at around age of 11, but can live up to eighty years. #imperialheritagecaviar #caviar #caviarfeelings #caviarinspirataion #foodstagram #oscietra #premium #premiumcaviar #luxury #finefood #sea

Here is The Foliage Report for the Northeast Region as of September 23rd, 2024.

The Top is In! As a longtime market watcher, I have always tried to spot signals of market tops. They are always so obvious in hindsight, but here are a few signs... If they build Kamala Field, look out below:

7 Benefits of Raw Papaya You need to Know