What if a military dining facility resembled the experience at our nation's top colleges? That's the question Robert Irvine is asking. The U.S. Army has brought in Chef Irvine to share ideas on how the branch should overhaul its dining programs and what it will take to do so. Chef Irvine has visions of more freedom in meal choice, menus modeled after food trucks, and healthier satisfying selections. Learn more about his ideas from Veteran News https://lnkd.in/eNhbTbaJ
