Planted at Snack Show 2025 🔥 📅 April 2 & 3, 2025 📍 Paris Expo Porte de Versailles – Find us at Hall 7.2, Stand C046 Join us to discover our latest #innovation - a super yummy cold cut, our first one that uses our proprietary #fermentation technology 🚀🥩. With its handcrafted texture, juicy tenderness, and deep umami flavor, it’s an irresistible choice for every snacking occasion. Pastrami sandwich, anyone? But that’s not all! We’re also competing in the Challenge Végétal on April 3rd – an exciting culinary showdown where #chefs and brands push the boundaries of #plantbased innovation. Our planted.steak will take center stage in a creative reinterpretation of boeuf bourguignon, transformed into a snacking sensation: 📍 Competition Venue: Snack Show Demo Area, Pavilion 7.2 👨🍳 Judged by: Renowned chefs, nutritionists & sustainable food experts Our team can’t wait to meet you there! 💜
