In today’s world, restaurateurs have to diversify their revenue streams to survive. Join us for the first episode of All On the Line, OpenTable’s new webinar series, to hear strategies for success from top industry leaders. On March 25, Hollis Wells Silverman, David Nayfeld, and Chris DeSaye will share the creative ways they’re boosting revenue—and how you can too! Save your spot: https://lnkd.in/evYbibRm
Great topic - can't wait!