Research by the University of Alberta suggests that breeder guidelines for amino acids may be significantly higher than what’s required and that producers could potentially reduce levels while still maintaining expected egg production later. “Putting everything together, what we observed tells us that, perhaps, what we feed the pullets during the rearing program has quite a small effect on layer performance,” graduate student Jo Ann Chew reported at the 2024 Poultry Science Association annual meeting. Read more at https://lnkd.in/eCX-QwuN #poultryfeed #poultryproduction #poultryhealth #eggproduction
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Enhancing the performance of laying hens after the peak laying period is of great economic value. In research published in the Poultry Science journal, the plant extract puerarin proved to be a valuable feed additive. Read more about puerarin as a supplement for laying hens at Poultry World! ➡️ https://ow.ly/ofYa50ROvLO #Feed #Hens #Puerarin
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Nutrimin is your go-to provider for dsm-fermenich's HiPhorius™. HiPhorius™boosts phosphorus digestibility in poultry, allowing for a significant reduction in the use of costly inorganic phosphates. #PoultryNutrition #HiPhorius
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The 2021 FSIS Appendix B guidelines restrict cooling of meat and poultry products to limit the growth of Clostridium perfringens no more than 1-log. This University of Wisconsin-Madison study examined how pH and salt levels affect the growth of three sporeforming pathogens during extended cooling in an uncured poultry product. Results confirmed cooling conditions that inhibit C. perfringens will likewise inhibit C. botulinum and B. cereus for the duration of the cooling, and phase 1 cooling can be extended up to 2.5 h depending on salt/pH combinations. Read the Study: https://lnkd.in/g7Ep4Dkz Authors: Kathy Glass, Max Golden, Jeff Sindelar, Brandon Wanless #MeatResearch #MeatScience #Cooling #Poultry #AppendixB
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Enhance your poultry's health with fresh herbs! Oregano, thyme, and mint can aid digestion and provide essential nutrients. Discover more tips and book a demo with Livine | Poultry Management Software today! #PoultryFarming #Livine #HerbalTreats #Poultryindustry
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Our purpose is to use Runeon_BileAcids to help optimize the formula costs and ensure feed effectiveness and poultry growth performance. Check the application of bile acids to know more... #poultryhealth #poultrynutrition #poultryfeed #LachanceGroupBroilerNutrition #bileacids
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With many unknowns in store for 2025, the global animal protein outlook remains in flux. According to RaboResearch’s latest report, the global beef market is preparing for a period of contraction following a relatively steady year in 2024. Meanwhile, poultry will likely drive significant growth but is expected to be outpaced by seafood as the leading contributor to global protein supply growth. #protein #beef #poultry #markets Read more below ⬇️ https://ow.ly/A18650ULfP0
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🐣Fit chicks perform better🐣 Delacon knows that producers must manage the balancing act that is keeping a healthy flock while also keeping production profitable. Luckily, our phytogenic solutions are here to support you in all your poultry production needs. Learn more about how phytogenics provide solutions to your poultry production here: https://bit.ly/47vQgoD
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Launches New MDA2 Quantitative Salmonella Molecular Detection Assay: The Neogen MDA2QSAL96 kit integrates qualitative pathogen testing solutions and Quantitative Rapid Enrichment Dehydrated (QRED) media designed to enable controlled growth rates for quantitation, allowing poultry producers to verify the effectiveness of their interventions. This quantitative method delivers excellent consistency and sensitivity on poultry rinses and ground poultry meat, with an easy-to-use workflow that saves time and resources. Check our website for more information here: "https://lnkd.in/gg9vRr6T
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Explore the evolving battle against poultry myopathies with Dr. Casey Owens in 'GAA's Impact on Poultry | Ep 38.' Despite advancements in processing, the challenge persists, but how are current strategies affecting incidence rates? Dr. Owens shares insights from recent research trials and industry observations. This episode explores the continuous efforts to improve poultry meat quality. Listen to the full episode on major platforms for an in-depth discussion.
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