A research project led by the Institute of Aquaculture at the University of Stirling, in partnership with Observe Technologies, has revealed how Atlantic salmon (Salmo salar) respond to environmental factors such as temperature, light, wave motion and currents in real-world aquaculture conditions. What makes these findings especially valuable is that the study was carried out under genuine commercial farming conditions. Read the full article: https://lnkd.in/eMujivNB
