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View profile for Eri Koyano

Founder & CEO @ menux | 500 Global Alumni | Founder Institute Japan 2024

As an entrepreneur working across US and Japan time zones, time management isn’t just a skill – it’s essential for survival. 🌍 When your day starts early and ends late, every hour counts. Balancing meetings, deadlines, and strategy work around the clock is demanding, but it’s also rewarding. With menux growing internationally, my calendar has become a mix of “quiet” work hours and focused collaboration sessions, maximizing productivity without burning out. Here are a few strategies that help: 1️⃣Prioritize ruthlessly– focus on tasks that align with long-term goals. 2️⃣Batch similar tasks – group meetings, deep work, and admin time separately. 3️⃣Make time to recharge – balance is key to sustaining momentum. To all global entrepreneurs – what’s your secret to managing time zones? ⏰

Jasel Alvarez Gaona

PhD | Circular Powder Founder | Food Tech entrepreneur | taking the benefits of wine beyond the wine

5mo

Eri Koyano, I completely understand you. 😚I have been working with my team members across different time zones (Japan-Spain-UK-Argentina) 😵 Thanks for your tips! 👏 🙌

Lee Jean

Helping Japanese Founders Unlock Global Growth 🌍 | Attract Foreign Investors | Hire Global Talent | Business English + Soft Skills Trainer | Yokohama Ecosystem Builder

4mo

How do you do it Eri?

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