menux (メニューエックス) reposted this
As an entrepreneur working across US and Japan time zones, time management isn’t just a skill – it’s essential for survival. 🌍 When your day starts early and ends late, every hour counts. Balancing meetings, deadlines, and strategy work around the clock is demanding, but it’s also rewarding. With menux growing internationally, my calendar has become a mix of “quiet” work hours and focused collaboration sessions, maximizing productivity without burning out. Here are a few strategies that help: 1️⃣Prioritize ruthlessly– focus on tasks that align with long-term goals. 2️⃣Batch similar tasks – group meetings, deep work, and admin time separately. 3️⃣Make time to recharge – balance is key to sustaining momentum. To all global entrepreneurs – what’s your secret to managing time zones? ⏰
How do you do it Eri?
PhD | Circular Powder Founder | Food Tech entrepreneur | taking the benefits of wine beyond the wine
5moEri Koyano, I completely understand you. 😚I have been working with my team members across different time zones (Japan-Spain-UK-Argentina) 😵 Thanks for your tips! 👏 🙌