The latest small business profile by Steve Krut examines how the American Association of Meat Processors (AAMP) continues to help its meat processor members. "We may be at a 97.4% membership renewal by the end of January, but we continue to listen and anticipate the needs of the little guy in the meat industry," said Chris Young, executive director of AAMP. Read all the updates ⬇️ https://ow.ly/ao3Q50Vyqlv #meat #processing #smallbiz
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3d🔪 AAMP’s impact on small businesses. The American Association of Meat Processors (AAMP) continues to support and advocate for its members, showing strong growth with a 97.4% membership renewal rate. Chris Young, executive director, emphasizes their commitment to understanding and addressing the needs of small meat processors.