Marge Thompson’s Post

Enhance your poultry production! Watch Eagle’s NEW webinar to discover how x-ray solutions and strategic insertion points can transform your line. Don’t let another minute slip away—boost your operational efficiency and food safety today! https://buff.ly/4eRmhtC #Poultry #PoultryIndustry #OperationalExcellence #PoultryProduction #FoodSafety

Eagle dives deep into real-world poultry applications. https://buff.ly/4eRmhtC We reveal how strategic x-ray placement can enhance food safety and quality while boosting operational efficiency. Join us for insights that matter! #Poultry #OperationalExcellence #XrayInspection

Boost poultry line efficiencies and food safety with x-ray technology? Check out Eagle’s NEW webinar with real-world applications. See how x-ray machines, placed at strategic insertion points, can transform your operations. https://buff.ly/3TVA4Y1 #Poultry #PoultryIndustry #OperationalExcellence #PoultryProduction #FoodSafety

Elevate your poultry line with insights on x-ray solutions and insertion points in Eagle’s NEW poultry webinar. https://buff.ly/3TVA4Y1 You can’t afford another wasted minute on your production line—learn how x-ray systems improve operational efficiencies, overall food safety and more. #Poultry #PoultryIndustry #OperationalExcellence

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. #eruisequipment #chickenplucking #poultryprocessing #poultryequipment #chickenplucker #slaughterhouse #slaughterline #slaughterequipment #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir

Chilling for Quality: Essential Step in Poultry Processing During the pre-chilling stage, eviscerated poultry undergoes a rapid cooling process to ensure optimal freshness and food safety. By immersing the birds in a chilled water bath or passing them through a cooled tunnel, we reduce their temperature swiftly, inhibiting bacterial growth and preserving product quality. This critical step guarantees that our poultry meets the highest standards for safety and taste. #eruisequipment #prechillingmachine #poultryslaughterequipment #abattoir

Quick and simple safety tip for avoiding a case of cross-contamination “fowl” play. Which refrigerator shelf have you been storing your meat & poultry? Learn more: https://lnkd.in/egH8ybgM #FoodSafety