LIFE REFISH’s Post

While the world is focused on two terrible wars there is another war to be fought that will impact the food chain and all of humanity if limitations are not imposed on international fishing fleets. This is one of many examples.

🏷 The Marine Stewardship Council has certified the #snowcrab #fishery in Norway regarding #stock status, #ecosystem impact, and management practices. 🗣 The program director for the North Atlantic at MSC, Gísli Gíslason, has expressed the importance of gaining this certification: "This is Norway's first MSC-certified crab fishery and will hopefully contribute to even better #market access (USA and Asia)." 🦀 Norway is one of the largest exporters of snow crab in Japan, as this #seafood #species is one of the most popular in the country. For this reason, MSC expects that this news also influence the Japanese market. https://lnkd.in/gDWxjT_9

🎣 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗶𝘀𝗵𝗲𝗿𝗺𝗮𝗻’𝘀 𝗗𝗮𝘆🐟 June 29th is annually marked as International Fisherman's Day, a unique celebration aimed at recognising and integrating fishermen's efforts and pivotal role worldwide in the fishing industry. International Fisherman's Day was first celebrated in 2018, following a proposal by the World Forum of Fisher Peoples (WFFP) through their General Assembly. The chosen date of June 29th holds significance as it honours Saint Peter, traditionally regarded as the patron saint of fishermen. Since its inception, this observance has grown into a global platform to strengthen relationships within the fishing industry and advocate for sustainable practices. 𝗛𝗼𝘄 𝘁𝗼 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗙𝗶𝘀𝗵𝗲𝗿𝗺𝗮𝗻'𝘀 𝗗𝗮𝘆 Celebrating International Fisherman's Day can be approached in various ways that support fishermen and maritime communities. One concrete example is ensuring the adoption of certifications that endorse sustainable fishing practices. A tangible illustration is through certification from the 𝗠𝗮𝗿𝗶𝗻𝗲 𝗦𝘁𝗲𝘄𝗮𝗿𝗱𝘀𝗵𝗶𝗽 𝗖𝗼𝘂𝗻𝗰𝗶𝗹 (𝗠𝗦𝗖). The MSC is an independent organisation that develops standards for sustainable fishing practices and certifies fisheries that adhere to these standards. They provide a globally recognised blue label to seafood products sourced from sustainably managed fish stocks. By supporting MSC-certified products, consumers not only ensure they are purchasing seafood from sustainable sources but also provide economic incentives for fishermen to adopt responsible fishing practices. On International Fisherman's Day, individuals can participate by choosing MSC-certified seafood products when shopping. This action not only commemorates the crucial role of fishermen in providing seafood resources but also helps propel the fishing industry towards a more sustainable and equitable future for all involved. By seizing this opportunity to raise awareness about sustainable seafood resources and support fishermen committed to responsible fishing practices, International Fisherman's Day celebrates fishermen's contributions to ensuring a sustainable future for the global fishing industry. #InternationalFishermansDay #HariNelayanInternasional #SustainableFisheries #MSCCertified #SupportLocalFishermen #OceanConservation #FisheriesManagement #SeafoodSustainability #BlueEconomy #FisheriesCommunity

China is the uncontested world fishing power, with a global share that has quadrupled since 1950, reaching 14.3 percent in 2022. An important component of this expansion is the deep-sea fishing fleet, which caught 2.33 million tons of seafood in 2022. However, this fleet is now in the spotlight not only for its fishing volumes, but also for its environmental and social impacts. #bluetransformation #blueeconomy #china

🦞🌊 Papua New Guinea's free-diving rock lobster fishers harvest their catch by hand. Their traditional, selective technique has helped their fishery to become the island nation’s first small-scale fishery to achieve certification for sustainability. Hailing from Daru Island, the fishery is a small enterprise comprised of just seven boats, each with around six fishers onboard. The fishers dive into the waters of the Torres Strait, holding their breath or using hookahs that supply surface air via a hose. The fishery’s artisanal approach ensured it scored highly when assessed for sustainability against the MSC Fisheries Standard in late 2023. As the fishers hand-select each lobster, they can identify and leave enough mature lobsters to replenish the stock, ensuring sustainable practices that honor the deep connection between the people and the sea. Learn More: https://bit.ly/4cEMcUM #Freedive #Sustainablefishing #MSCBlueFishTick

SENEGALESE FISHERY BECOMES FIRST IN WEST AFRICA TO RECEIVE MSC CERTIFICATION A Senegalese Atlantic Ocean tuna fishery, represented by fishing companies Compagnie Africaine de Pêche au Sénégal S.A. (CAPSEN), a division of Dongwon Industries, and Senegalese-founded Grand Bleu S.A., has become the first fishery in West Africa to meet the globally recognised standard for sustainable fishing set by the Marine Stewardship Council (MSC), an environmental not for profit. https://lnkd.in/e7a_dr_Q

SENEGALESE FISHERY BECOMES FIRST IN WEST AFRICA TO RECEIVE MSC CERTIFICATION A Senegalese Atlantic Ocean tuna fishery, represented by fishing companies Compagnie Africaine de Pêche au Sénégal S.A. (CAPSEN), a division of Dongwon Industries, and Senegalese-founded Grand Bleu S.A., has become the first fishery in West Africa to meet the globally recognised standard for sustainable fishing set by the Marine Stewardship Council (MSC), an environmental not for profit. https://lnkd.in/e7a_dr_Q

🙌🐟 In a significant move for sustainability certification, the Southern Africa Sustainable Tuna Association (SASTUNA), an alliance representing the South African albacore tuna pole and line fishery, has been certified to MSC’s globally recognised standard for sustainable fishing. 📺: https://lnkd.in/dRPiacgh Robert Kaye Aneska Van Zyl Adrian Smith Sean Walker Melana Prins Harry Cole #MSCcertified #SustainableFishing #SASTUNA

🌊 Exciting news from WorldFish AABS project WP1 in Zanzibar! We are thrilled to announce our new collaboration with the, Blue Alliance Marine Protected Areas, Samaki Blue project to enhance the traceability and tracking of fish from the moment they are caught. We have installed tracking devices on vessels participating in the Samaki Blue project. This collaboration aims to deliver high-quality seafood products from Pemba Island while promoting fishing practices that meet ecological and social sustainability standards. The Peskas system will add an additional layer of traceability by recording the location of fish when they are caught. This will provide valuable data for the continuous monitoring of Tuna stocks. Together, we're committed to sustainable fishing and ensuring the longevity of our valuable marine resources. 🐠 Alex Tilley WIOMSA - Western Indian Ocean Marine Science Association Arthur TUDA #SustainableFishing #Partnerships #SamakiBlue #Traceability #TunaConservation #ZAFIRI #FisheriesDepartmentZanzibar

EAPO’s Commitment to Sustainable Fishing Practices Highlighted in 2024 Report https://lnkd.in/eKvSe6xR #europeanfishingnews #commercialfishingnews #fishingnews #dailyfishingnews #EAPO #EAPOAnnualReport