Levent Özen’s Post

Current Scarcity of Cauliflower and Rising Broccoli Supply: Insights from Dutch Agriculture This article provides insights into the current market dynamics affecting the supply of cauliflower, broccoli, and iceberg lettuce in the Dutch agricultural sector. It highlights the early harvest, scarcity issues, price fluctuations, and quality concerns, offering valuable information for farmers, agronomists, and agricultural businesses. https://lnkd.in/e9KQtbGE

Check out this excellent article on Preventing Heat Stress in Agriculture, from the latest issue of UMass Extension's Vegetable Notes (originally published by Rutgers). It contains solid advice that can be used by anyone who manages a team of folks that spend the majority of their time working outdoors. If the direct link doesn't work, the article is the sixth link down in the list at the top of the page.

Adam Lytch is someone who needs no introduction in the #freshproduce & agricultural world. We are grateful for all he does for our industry and that he is a part of #LMFamilyFarms! Check out this article feature on him from Florida Department of Agriculture and Consumer Services #freshfromflorida https://lnkd.in/eJnnwv_X L&M Companies

“Plant breeders have made enormous progress in developing new crop varieties with higher yields over the past century. As a sector, we are optimistic that with the right regulatory framework and strong partnerships, we can deliver the innovations needed to overcome the challenges of the next decades as well as the next century,” said Michael Keller, Secretary General of International Seed Federation. Innovations that breed more #resilient and productive varieties of key #crops can be anticipated within two decades, a survey of more that 200 seed experts from over seven regions has revealed. Learn more from Farming First 👇 https://bit.ly/3MXMKd8

📉 A new study highlights the urgent skills gap in agriculture: 66% of respondents noting fewer breeders in cultivar development, 64% seeing a decline in field breeders. Addressing this gap is critical for sustaining food, fibre, and fuel production. https://hubs.li/Q02SWcLL0

Tomato Farming—What’s the Real Profit? 🍅💰 Ever wonder what it’s like to be a tomato farmer? Let’s peel back the layers and talk about the bottom line: profit! Tomato Farming 101: The Dollars and Cents Tomato farming isn't just about planting seeds and watching them grow. It's a full-on business venture! From seeds and soil to labor and water, there’s a lot that goes into those juicy red fruits. But what does all that effort mean in terms of profit for the farmer? On average, a tomato farmer can expect to make around $1,000 to $2,000 per acre after covering all the costs. It sounds pretty decent, right? But hold up—there’s a catch! Profit margins can swing depending on market prices, weather conditions, and even how much love those tomatoes get from Mother Nature. High Risk, High Reward? When the weather’s perfect and prices are high, farmers can see some sweet returns. And let’s not forget the satisfaction of seeing your crop turn into sauces, salads, and salsas across the country! So, the next time you bite into a fresh tomato, remember the hard-working farmers behind it, hoping for that perfect balance of sun, rain, and good market prices. 🍅🌞💦 Ever considered what it takes to bring those tomatoes from farm to table?  #faida #FarmToTable #EconomicImpact

Which Potato Yields More: Cut or Whole? Agronomist Gives a Clear Answer Agronomist Kseniya Davydova has provided clarity on a long-standing question among potato growers: does cutting seed potatoes impact yield? According to Davydova, when seed material is scarce, cutting potatoes into three or four parts is a viable solution, provided each piece has 2-3 strong eyes. This ensures a harvest comparable to that of planting whole […] https://lnkd.in/enFNyJJr

"[Sept 19] WASHINGTON, D.C. — The U.S. Department of Agriculture (USDA) announced an investment of nearly $121 million to advance research and Extension activities that aim to solve key challenges facing specialty crop and organic agriculture producers. The investment includes $70.4 million to support specialty crop production research across the United States and $50.5 million to support farmers and ranchers who grow and market high-quality organic food, fiber and organic products. Specialty crops are defined in the Farm Bill as fruits and vegetables, tree nuts, dried fruits and horticulture and nursery crops, including floriculture. This investment is part of the USDA National Institute of Food and Agriculture (NIFA)'s @Specialty Crop Research Initiative." #regenerativeag #agfunding #sustainableag #foodsuply #agsolutions #farmingsolutions #climatesolutions USDA Chavonda Jacobs-Young, Ph.D. North Carolina State University Washington State University Penn State University The Organic Center for Education and Promotion University of Wisconsin-Madison Michigan State University

Over the past few months, we have received numerous requests for information on how to grow saffron indoors. Based on our extensive hands-on experience, we have developed a comprehensive course that thoroughly explains how to set up and run a small-scale indoor saffron farm. This course provides invaluable information, covering topics such as how, when, and which corms to source, as well as detailed instructions on cultivation techniques. Additionally, it includes guidance on creating a business plan and strategies for selling the final product. By participating in this course, you will: ▶ Understand the essential conditions for successful saffron cultivation indoors. ▶ Learn practical techniques for planting, nurturing, and harvesting saffron to ensure maximum quality and yield. ▶Discover how to build a business model that turns high-value crops like saffron into profitable ventures. The course consists of a book and a series of short videos that delve even deeper into specific topics, giving you have the knowledge needed to succeed in saffron farming. The course is ideal for novices eager to dive into the world of saffron cultivation. It suits beginner farmers, hobbyists exploring new agricultural ventures, and individuals passionate about sustainable plant growth or agriculture. We provide you with the knowledge and tools necessary to establish, maintain, and benefit from an indoor saffron farm. If of your interest, don't hesitate to contact us (viktor.kulcsar@velesfarming.com). We will send you a more detailed introduction of the course, the table of content of the book and pricing. #saffron #saffronindoor #verticalfarm #course #education

Transforming Tomato Farming: Cycles, Efficiency, and Variety At Tamatem Farms, we're not just growing tomatoes – we're pioneering a new approach to agriculture. ♻️ We've developed a unique operating system that allows us to create optimized production cycles. This system helps us: Meet market demands so we can adjust production to align with high and low seasons, avoiding waste and maximizing profitability. Year-round production which our system allows us to operate continuously, ensuring a steady consistent supply of fresh produce. Resource efficiency as we save water, energy, and manpower through our optimized cycles. Introducing Varieties beyond the Red Cherry Currently, we are producing red round cherry tomatoes. But we're looking to expand! Here's what's coming soon (samples only): Black (chocolate) cherry tomatoes Red plum cherry tomatoes Golden cherry tomatoes We Value Your Opinion! We're conducting market research to understand your preferences. Please let us know in the comments: Are you interested in these new cherry tomato varieties (black, plum, golden)? What other types of cherry tomatoes would you like to see from Tamatem Farms (e.g., orange, tiger, golden, red plum and more)? What other products would you be interested in from our farm? Join the conversation! We appreciate your feedback! Contact us for more information and to share your thoughts. +20 114 568 8563 Tamatemfarm@gmail.com #agriculture #innovation #tomatoes #cherrytomatoes #sustainablefarming #marketresearch #hydroponics #organic #tomatoes #cherrytomatoes #biofarming