Meet us at #CheeseCon🧀 As passionate dairy culture experts, we are thrilled to showcase how our range of surface, ripening, and bioprotective cultures can be used in specific cheese technologies. Whether you are an industry expert, professional, or cheese enthusiast, our booth at the #CheeseCon is the place to be. 👉Booth #608 📍 Madison, USA 🗓 April 15 – 17, 2025 See you there! 🧀 Register for the event at CheeseCon.org Wisconsin Cheese Makers Association
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