Keith Watkins’ Post

Launches New MDA2 Quantitative Salmonella Molecular Detection Assay: The Neogen MDA2QSAL96 kit integrates qualitative pathogen testing solutions and Quantitative Rapid Enrichment Dehydrated (QRED) media designed to enable controlled growth rates for quantitation, allowing poultry producers to verify the effectiveness of their interventions. This quantitative method delivers excellent consistency and sensitivity on poultry rinses and ground poultry meat, with an easy-to-use workflow that saves time and resources. Check our website for more information here: "https://lnkd.in/gg9vRr6T

Explore the evolving battle against poultry myopathies with Dr. Casey Owens in 'GAA's Impact on Poultry | Ep 38.' Despite advancements in processing, the challenge persists, but how are current strategies affecting incidence rates? Dr. Owens shares insights from recent research trials and industry observations. This episode explores the continuous efforts to improve poultry meat quality. Listen to the full episode on major platforms for an in-depth discussion.

The 2021 FSIS Appendix B guidelines restrict cooling of meat and poultry products to limit the growth of Clostridium perfringens no more than 1-log. This University of Wisconsin-Madison study examined how pH and salt levels affect the growth of three sporeforming pathogens during extended cooling in an uncured poultry product. Results confirmed cooling conditions that inhibit C. perfringens will likewise inhibit C. botulinum and B. cereus for the duration of the cooling, and phase 1 cooling can be extended up to 2.5 h depending on salt/pH combinations. Read the Study: https://lnkd.in/g7Ep4Dkz Authors: Kathy Glass, Max Golden, Jeff Sindelar, Brandon Wanless #MeatResearch #MeatScience #Cooling #Poultry #AppendixB

Research – Enhancing microbial control in poultry processing: A comprehensive study on carcass washing systems

Protect your farm with ProBe-Bac PE, which contains powerful bacteriophages to combat over 50 pathogenic bacteria in poultry. If you want to learn more about ProBe-Bac, visit https://lnkd.in/gj6MrrgX or feel free to contact us. #PathwayIntermediates #ProBeBac #Bacteriophage #TheScienceofFeedingTomorrow

Great conference in Valencia to present how alternative proteins in the feed affect the poultry caeca microbiota. Results of the NextGenProteins H2020 project.

Coccidiosis ranks in the top 10 poultry health concerns worldwide, and the cost of its control can be significant. In addition, no-antibiotics-ever production and systems that abstain from using antibiotics important to human health face significant challenges to coccidiosis control.   At the 2024 Poultry Science Association meeting, Kayla Price, PhD, outlined points to consider and how to build an arsenal of alternative products to manage coccidiosis in poultry flocks.   Learn more at https://lnkd.in/e-Sa4HJb #poultryhealth #coccidiosiscontrol #coccidiosismanagement

❓What pathogens are the main profit killers in poultry production? Last week, we asked you to share your opinions, and here are the results of this improvised poll: Salmonella spp. - 47% Clostridium perfringens - 30% E. coli (APEC) - 17% Eimeria spp. - 7% 🐔 Beyond these, Enterococcus cecorum has become a serious troublemaker in the poultry industry. There were many discussions about pathogenic Enterococcus cecorum at the ICPIH conference in Manila this March 🦠 💡 That's why we've chosen Enterococcus cecorum to kick off our new post series, "Bacteria of the Month". Coming soon! #PoultryHealth #GutHealth #PathogenControl #ICPIH

Facing challenges in poultry production due to E. coli? Discover how Progut® Extra can make a difference and benefit your operations. Read Eija Valkonen´s latest blog about Progut® Extra´s scientifically proven ability to bind pathogens and enhance poultry well-being. 🔗 https://lnkd.in/dXrfKDwr #PoultryProduction #ProgutExtra #AnimalWellbeing

As we wrap this year, thinking about IPPE and key topics for the next year!