ISS Facility Services UK’s Post

I always tell people that, at ISS, #safety is our #PriorityZero — it comes *before* everything we do and informs every decision/action we take, and I’m proud to see the UK & Ireland leading the conversation on safety at ISS through our new #SafeChoice programme, underpinned by our commitments that: 1️⃣ We do it safely or we don’t do it… 2️⃣ We look out for each other, and… 3️⃣ We learn from mistakes and celebrate success. Last week, we certainly celebrated success at the 2nd annual #FoodSafetyAwards at our office in London, coming together to recognise excellence in food safety and those teams and individuals who are championing a safety culture within our food business. Huge congratulations go to all the worthy winners, but I wanted to shout out a few of them, in particular, for some brilliant work… 🏆 Yetunde Ade, Education – Area Manager of the Year Yetunde has fostered a strong food safety culture, achieving excellent scores and compliance improvements across her schools, with well-organized documentation, thorough logbook checks, and prompt action plan returns. 🏆 Kulvinder Kaur, Education – Kitchen Manager of the Year Kulvinder is a conscientious kitchen manager, keeping food safety at the heart of their work, with meticulous attention to special diets, maintaining a spotless kitchen, excellent logbook standards, and swift action on recommendations. 🏆 Nigel Watson, Healthcare – Patient Catering Manager of the Year Nigel is an experienced manager on one of our major healthcare contracts, responsible for maintaining excellent food safety standards for over 1,000 patients each day, enthusiastically supporting our food safety initiatives and going above and beyond as a food safety ambassador. 🏆 Bethany Brown, Healthcare – Retail Manager of the Year Bethany has transformed food safety compliance at her healthcare site, maintaining consistently high standards, actively seeking advice and taking recommendations from our central food safety team, and confidently challenging non-compliant actions and behaviors around food safety practices. 🏆 Gemma Powell, Banking – Catering Manager of the Year Gemma has become a genuine expert in food safety, maintaining excellent standards, promptly addressing issues, supporting other ISS sites, and recently passing her Level 4 Food Safety program with merit. If we all follow the example of these extraordinary people, we’ll ensure that ISS remains the industry leader in safety — congratulations once again to all our winners and teams for everything they do to keep our colleagues, customers and communities safe. #InspiringISS #HSEQ #FoodSafety #HealthAndSafety #Awards #Winning Martin Burholt Donna Brown Alistair Dale Andrew Wilkinson Nicola Morris Lindsay Carter